Low Fat Low Sugar Granola Recipe Homemade

Listing Results Low Fat Low Sugar Granola Recipe Homemade

DirectionsStep1Preheat the oven to 325°F, and line a rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper.Step2In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Whisk in the maple syrup. Whisk in the cinnamon until fully incorporated with no clumps. Pour in the b…Step3Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for …IngredientsIngredients3 Large Egg Whites (see Notes!)¼ cupPure Maple Syrup (see Notes!)2 ½ teaspoonsGround Cinnamon (see Notes!)2 cupsCrisp Brown Rice Cereal1 ½ cupsOld-Fashioned Rolled OatsNutritionalNutritional119 Calories1.1 gTotal Fat24 gCarbohydrate74 mgSodium3.9 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Calorie Granola (Low Carb, Low Sugar, Low Fat)beamingbaker.comHealthy Granola Recipe Food Network Kitchen Food …foodnetwork.comHow to Make Healthy Granola - EatingWelleatingwell.comSuper Low-Fat Granola Cereal Recipe: How to Make It - …tasteofhome.comHealthy Homemade Granola Recipe Alton Brownaltonbrown.comRecommended to you based on what's popular • Feedback

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    Low Calorie Granola (Low Carb, Low Sugar, Low Fat)

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  • WebJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin …

    Rating: 5/5(28)
    Total Time: 30 mins
    Category: Granola
    Calories: 74 per serving
    1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
    2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
    3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
    4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

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    WebMar 14, 2023 · 1. Preheat oven to 300˚F. Line two baking sheets with silicone baking mats or parchment paper. 2. Place dates, flaxseed meal, vanilla, and salt in a blender or food …

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    WebMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, …

    1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
    2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
    3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
    4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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    WebToast the oats, nuts, and seeds. This adds big flavor! Warm the peanut butter and honey together until smooth. Stir in the spices. Stir the toasted oats and nuts into the peanut butter mixture. Press the mixture into a …

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    WebMay 14, 2024 · Making my low calorie granola recipe with oats requires minimal effort with 4 simple steps. Follow along below: Preheat Oven, Toast Oats: I start by preheating my oven to 325 degrees fahrenheit. I spread …

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    WebFeb 22, 2022 · Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). Also preheat the oven at this point. Step 2: Grab a large mixing bowl. Mix together all of your dry …

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    WebMar 2, 2023 · Adjust oven rack to center position and preheat to 300 degrees F. In a small bowl whisk together the honey, maple syrup, and oil. In a large bowl stir together oats, cinnamon, ginger, salt, coconut, …

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    WebApr 9, 2015 · Preheat oven to 400 F. Line a baking sheet with parchment, and set aside. In a bowl, stir together the first 6 ingredients (plus optional nuts or coconut if desired, but not freeze-dried berries yet). Add the …

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    WebMar 4, 2023 · How to make low sugar granola - Step by step. Prep: Preheat your oven to 180°C/350°F/Gas 4. One: In a large mixing bowl, add the oats, nuts, dried fruit, desiccated coconut (a), seeds, liquid …

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    WebSep 12, 2023 · Stir in liquid ingredients until all seeds, nuts, and oats are nicely coated. Spread the granola in an even single layer on the prepared baking sheet. Bake at 320°F (150°C) for 15-17 minutes or until golden …

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    WebJan 12, 2023 · Preheat the oven to 325 degrees. Mix the oats and salt in a large bowl. Stir in the oil and syrup until all the oats are evenly coated. Spread the mixture onto a large baking pan. Bake for 18-20 minutes or …

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    WebFeb 19, 2024 · Instructions. Preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray or line it with a piece of parchment paper. Next, add rolled oats, almonds, and pepitas to the baking sheet and …

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    WebJan 31, 2021 · If your granola is piled high on one pan, use two baking pans or cook it in batches so it cooks evenly. Cook your granola at a lower temperature, around 300°F or …

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    WebOct 9, 2021 · How to Make 5 Minute Granola. Preheat oven to 400 degrees. 2. Mix all dry ingredients well. 3. Add wet ingredients. Mix well. Clumps are ok!

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    WebMay 16, 2024 · Instructions. Preheat oven to 325F and line a baking sheet with a silicone mat. Whisk egg whites until frothy. Stir in the desired sweetener. Whisk in cinnamon, …

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