Low Fat Lasagna Soup Recipe

Lasagna Soup (Crockpot, Stove or Instant Pot)

WEBJan 20, 2017 · Stove Top Directions: Heat a large soup pot or Dutch oven over medium heat, spray with oil and add the sausage; cook until …

1. Heat a large soup pot or Dutch oven over medium heat, spray with oil and add the sausage; cook until browned, breaking it up as it cooks with a wooden spoon about 4 to 5 minutes.
2. Heat a large nonstick skillet over medium-high heat, spray with oil and add the sausage; cook until browned, breaking it up as it cooks with a wooden spoon about 3 to 4 minutes. Add the chopped onion and crushed garlic and cook until soft, about 3 to 4 minutes.
3. Press saute on the Instant Pot and spray with oil. Add the sausage and cook until browned, breaking it up as it cooks with a wooden spoon about 4 to 5 minutes.

Preview

See Also:

Show details

Healthy Slow Cooker Lasagna Soup Slender Kitchen

WEBOct 5, 2023 · 2. Add this to the slow cooker along with the crushed tomatoes, marinara sauce, chicken broth, and Italian seasoning. Cook …

1. Add the ground beef, onion, and garlic to a skillet. Brown for 5-7 minutes, breaking up the meat as it cooks. You can also do this directly in the slow cooker if you have a saute feature. Season with salt and pepper.
2. Add this to the slow cooker along with the crushed tomatoes, marinara sauce, chicken broth, and Italian seasoning. Cook on low for 4 hours (you can cook it up to 8 hours as well).
3. Open the slow cooker and add the noodles, zucchini, and spinach. Cook for 25-30 minutes until the lasagna noodles are tender.
4. Stir in the Parmesan cheese and season with salt and pepper as needed.

Preview

See Also:

Show details