Low Fat Fried Rice Recipe

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WebIt’s ready in just 15 minutes. Once you make healthy fried rice, you’ll never go back. This reader’s comment says it all: “OMG, I am not overreacting at all: this is the best recipe of rice, EVER.” Traditional fried rice starts with a lot of unhealthy, denatured oil.

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WebIngredients You’ll Need: 1 tablespoon olive oil – Any oil will work, but olive oil has the most health benefits. 2 eggs – Or 1/3 crumbled tofu. 1 cup frozen peas and carrots – Or fresh diced carrots and shelled peas. 1 onion – Yellow is best, but white or red onions will work too. 3 garlic cloves – Or 1 teaspoon garlic powder.

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WebTotal Time: 18 minutes Serves: 6 Author: Erren Hart Published: 4/22/2018 Last Updated: 4/01/2024 This post may contain affiliate links. Read our disclosure policy. This fast, flavorful authentic, Healthy Low Fat Fried Rice is as low fat and as easy on the eye as on the tongue. Simple and tasty!

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WebQuick and easy to make in just 15 minutes! Skip the takeout and enjoy this healthy, low-carb version of fried “rice”. Add in some protein like chicken or shrimp for a more complete meal. This recipe is also kid-approved! 👍🏼 Ingredients You’ll Need

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WebAsian Healthy Chicken Fried Rice Healthy Chicken Fried Rice By Kristen McCaffrey Updated on Mar 6, 2023 Healthy Chicken Fried Rice that's packed with veggies and better than take out. Make this quick and easy healthy meal to satisfy your Chinese food cravings. Jump to Recipe 366 CAL 31g CARBS 8g FAT 39g PROTEIN Leave a Comment

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Websuper flavourful nutrient-rich with many low-calorie vegetables. loaded with proteins from eggs. less fat using minimal sesame oil ( high source of unsaturated fats) Low on sodium levels. Keeps you full with fewer calories.

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WebTasty Team Updated on May 04, 2023 97% would make again Under 30 minutes Ingredients for 4 servings 2 tablespoons sesame oil 3 cloves garlic, minced 2 chicken breasts, diced salt, to taste pepper, to taste 1 cup carrot, diced 1 cup broccoli floret 2 cups brown rice, cooked ½ cup frozen peas 3 tablespoons low sodium soy sauce Nutrition Info

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WebCook for 3-4 minutes or until vegetables are tender. Remove to a plate or pan and set aside. In a small bowl beat the eggs with a fork. Return empty skillet to the stove (no need to wash it). Melt butter over medium-high heat. Add the beaten eggs and stir regularly with a rubber spatula until the eggs are scrambled.

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WebDirections. In a large heavy skillet or wok, heat the peanut oil over medium-high heat. Add cooked rice and saute until lightly golden. Add green onions, carrots, green pepper and peas. Stir-fry until vegetables are tender-crisp, about 5 minutes. Hollow out a circle in the center of the skillet by pushing the vegetables and rice to the sides.

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WebNo reviews Easy and Healthy Fried Rice Recipe! This clean eating vegetarian egg fried rice recipe is so easy to make, and it's low in calories so it's a perfect Weight Watchers too. Author: Joseph Duff Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Yield: 4 Cups Category: Dinner Cuisine: Chinese Ingredients

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WebFry the eggs 3-4 minutes then flip and cook another 2 minutes until it looks like an egg pancake. Remove the fried eggs from the skillet and transfer to a cutting board. Chop into 1/4-inch to 1/2-inch pieces. To the chicken skillet, add the coconut aminos, vinegar and cauliflower rice.

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WebAdd the ginger and garlic and 1/4 cup more of the vegetable broth. Cook a few minutes more until softened. Now add the remaining 4 1/2 cups of broth and the rice. Bring to a boil, once boiling, cover with a lid and turn down to simmer. Simmer for 45 minutes to an hour, or until all the broth has evaporated and the rice is tender.

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WebStep-By-Step Instructions Expert Tips Variations Storing & Freezing Recipe FAQ's More Low Calorie Recipes Low Calorie Fried Rice #respond Check out my Instant Pot Vegetable Fried Rice and my Fried Rice With Bacon for more fried rice recipes! This low calorie fried rice is your new go-to for a twist on the Chinese restaurant favorite.

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WebMince garlic cloves. Cook: Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas & carrots and "fry" until the veggies are tender (onions will be closer to clear). Crack eggs into skillet and scramble, mixing in with the vegetables. Add rice, chicken and soy sauce to skill. Mix VERY well.

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WebHome Health Topics Cholesterol Prevention and Treatment of High Cholesterol Cooking to Lower Cholesterol Cooking to Lower Cholesterol A recipe for better heart health A heart-healthy eating plan can help you manage your blood cholesterol levels and reduce your risk of heart disease and stroke.

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WebLeftover brown rice becomes a healthy meal in minutes with this whole foods plant based Vegetable Fried Rice recipe featuring frozen stir-fry vegetables and riced cauliflower. Time during a pandemic does funny things.

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