Low Fat Curry Sauce Recipe

Healthy Coconut Curry Chicken Worn Slap Out

WEBSep 8, 2020 · Add red pepper, chicken, and salt and pepper. Add more olive if pan looks too dry. Cook, stirring often for about 4-5 minutes or …

Rating: 4.9/5(32)
1. Heat 2 tablespoons olive oil in a large deep skillet over medium-high heat. Add onion and saute for 3-4 minutes until they become translucent and tender. Add garlic and ginger and cook for 1 more minute. Add in curry powder, red curry paste, and coriander until vegetables are covered.
2. Add red pepper, chicken, and salt and pepper. Add more olive if pan looks too dry. Cook, stirring often for about 4-5 minutes or until the chicken is browned on both sides, but not cooked through.
3. Pour in the coconut milk and squeeze the lime. Stir until chicken is cooked through (juices run clear and cooked to 165˚ F). The curry sauce should be slightly thickened at this point. Fold in spinach and then remove from heat.
4. Serve curry over jasmine rice. Garnish with cilantro or basil if desired. Enjoy!

Preview

See Also:

Show details

Chicken Curry with Coconut Milk Skinnytaste

WEBSep 13, 2016 · Place chicken in the pan and season with 1 teaspoon salt. Add tomatoes, cilantro, coconut milk and water. Stir all ingredients and …

1. Heat oil in a large deep skillet, over medium heat.
2. Add onion and garlic and sauté 1 minute. Add cumin, masala and curry powder and mix well, cooking 1 minute.
3. Place chicken in the pan and season with 1 teaspoon salt.
4. Add tomatoes, cilantro, coconut milk and water.

Preview

See Also:

Show details

Healthy Slow Cooker Chicken Curry Tara Teaspoon

WEBAug 1, 2018 · Instructions. Add the chicken, onion and carrots to a 6-quart slow cooker. Combine the curry powder, cornstarch, salt, pepper and …

1. Add the chicken, onion and carrots to a 6-qt slow cooker. Combine the curry powder, cornstarch, salt, pepper and turmeric in a small bowl and toss with chicken mixture. Add cauliflower, garlic, raisins and ⅓ cup water; cover and cook 4 hr on high or 8 hr on low.
2. Ladle about 1 cup of the cooking liquid into a bowl and combine with the yogurt and cilantro; add mixture back to the slow cooker, stirring gently. Season with salt as needed.
3. Serve on brown rice or quinoa if desired with cilantro on top.

Preview

See Also:

Show details