WEBSauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. …
Preview
See Also: healthy chicken corn chowder recipeShow details
WEBSlow Cooker Directions: To a slow cooker add the potato, onion, salt, pepper, garlic, rosemary, thyme, cayenne, corn, chicken or shrimp (if using) broth and almond milk. …
See Also: Healthy RecipesShow details
WEBInstructions. Cook the bacon over medium heat until crispy in a large dutch oven or pot. Remove the bacon using a slotted spoon, but leave the drippings. Add the onion and …
See Also: Drink Recipes, Potato RecipesShow details
WEB2 cups carrots, chopped. 1 large onion, chopped. 2 tablespoons olive oil. 1 (16 ounce) bag frozen corn. 2 (15 1/2 ounce) cans cream-style corn. 2 cups low sodium chicken broth. …
See Also: Food Recipes, Healthy RecipesShow details
WEBAdd Liquid and Veggies: Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are very soft and starting to fall apart. Remove …
WEBHeat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable …
See Also: Chicken Recipes, Fitness RecipesShow details
WEBInstructions. In a heavy bottomed soup pot or 6-quart Dutch oven – warm the oil over medium-high heat then add the onion with the rosemary and a pinch of salt. Cook, …
See Also: Share RecipesShow details
WEBStep 2: Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes. Add in thyme and bay leaf and season with salt and pepper to taste. Bring to a light boil, …
WEBInstructions. Add the oil to a large soup pot or Dutch oven over medium heat. When hot, stir in the onions, poblano pepper and garlic and cook for 3-4 minutes, until softened. Add …
See Also: Healthy Recipes, Mexican RecipesShow details
WEBReduce heat and simmer until potatoes are tender (about 10 minutes). Meanwhile, pour milk into blender. When potatoes are tender, remove approximately 1 cup of soup from …
See Also: Potato RecipesShow details
WEBCheesy Cauliflower & Sweet Potato Chowder. 35 mins. Squash & Corn Chowder. 45 mins. Southwest Salmon Chowder. 50 mins. Slow-Cooker Thai Chile & Corn Chowder. …
WEBInstructions. Pour the vegetable oil in a saucepan and heat on a medium flame. Add onion and celery and cook for 5 minutes, stirring. Add water, potatoes and carrot. Bring to a …
See Also: Healthy Recipes, Potato RecipesShow details
WEBIn large saucepan add water, onions, carrots, celery and pepper. Cover and cook on high heat until water comes to a boil. Reduce heat and simmer until vegetables are tender. …
See Also: Food RecipesShow details
WEBIn a large saucepan, stir together the corn, potato, onion, water, chicken bouillon, and black pepper. Bring to a boil; reduce heat. Cover and simmer 10 minutes or just until potatoes …
See Also: Food Recipes, Potato RecipesShow details
WEBSauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken reaches 165 degrees F on an instant read …
See Also: Chicken RecipesShow details
WEBIf you started with whole cobs, add the cobs as well. They add lots of great flavor. 3. Cook on low for 8 hours. During the last hour of cooking, take 1/2 of the soup and add it to a …
WEBAdd jalapeño, onion, celery, thyme, salt and pepper. Sweat until onion is translucent, about 5 minutes, stirring often. Do not brown. Reduce heat if starting to brown. Stir in butter …