DirectionsStep1In a small saucepan over medium heat, cook onion and garlic until tender.Step2Add celery, cauliflower, chicken broth, and bay leaf. Bring to a boil, reduce heat to a simmer and cook 15 minutes uncovered (until tender).Step3Remove bay leaf and discard. Mix in cream cheese. Use a hand blender to blend and thicken the soup. Pulse when blending to leave a few chunks for texture.Step4Taste and season with salt & pepper. Garnish and serveIngredientsIngredients3 tablespoonsButter1 Small Onion (diced)3 clovesGarlic (minced)3 Celery Ribs (diced)6 cupsCauliflower Florets (about 1 pound)1 Bay Leaf4 cupsChicken Broth (not low sodium)4 ouncesCream Cheeseadd Salt & Pepperadd Fresh Parsley And Chives (for garnish)See moreNutritionalNutritional236 Calories19 gTotal Fat54 mgCholesterol13 gCarbohydrate1,080 mgSodium6 gProteinFrom easylowcarb.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Creamy Low Carb Cauliflower Soup
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WEBAug 22, 2021 · Instructions. In a medium saucepan, melt butter on low heat. Add the flour and stir about 2-5 minutes until a lightly browned paste forms. Add the broth, onions and cauliflower and bring to a boil over …
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WEBSep 21, 2023 · Season the cauliflower. Cut the cauliflower head into florets. Place them in a large bowl and toss with olive oil, salt, and pepper. Roast the cauliflower. Line a large …
WEBMar 17, 2008 · Fat:0.6. When I was a kid, we had homemade soup every night before our meal and my Dad's Cauliflower Soup was always a …
WEBSep 20, 2018 · Heat oven to 400 degrees. Place cauliflower on a large rimmed baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle …
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WEBJun 8, 2020 · Season with salt and pepper. Boil for 25 minutes or until the cauliflower is very soft. Meanwhile, cook the bacon until crispy in a frying pan on the stove-top, or alternatively, place the bacon pieces onto a …
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WEBMar 24, 2024 · STEP 3: Place the baking sheet with the veggies in the oven for about 45 minutes until the cauliflower is fork tender. Remove from the oven and allow to slightly cool. STEP 4: In a large pot over medium heat …
WEBAdd in the onions and toss them in the bacon fat. Season with a pinch of salt. Allow to sweat for abou 5-10 minutes until translucent and tender. Place the cauliflower into the pot and fill the pot with the heavy cream. …
WEBAug 21, 2022 · When the cauliflower is almost done roasting, heat the butter in a Dutch oven or large soup pot over medium to medium-high heat. Add the chopped onion and thyme. Cook until the onion softens, about 5 …
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WEBJan 25, 2021 · Heat the butter in a large pot over low heat. Add the cauliflower, onion, garlic, and thyme. Cover and cook for 5 minutes. Add the chicken broth to the pot and increase heat to high. Bring to a boil …
WEBMay 8, 2023 · The cauliflower will steam and start to soften with just the liquid the vegetables release. Step Two: Add the broth and simmer for 15 minutes. This step will finish cooking the cauliflower. Step Three: Add …
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WEBOct 1, 2020 · Set the Instant Pot to manual and cook on high pressure for 5 minutes. Let the pressure release naturally for 10 minutes and then quick release. Use an immersion blender to puree the cauliflower. …
WEBAug 31, 2022 · Place a large pot over medium heat. Add the olive oil and butter. Cook onions until translucent for about 5 minutes. Add the garlic and cook for 30 more seconds until fragrant. Add cauliflower florets, broth, …
WEBSep 22, 2013 · Heat up the chicken stock. Chop up cauliflower and garlic (if using) into small bits. Add chopped cauliflower and garlic to stock. Simmer for 10-15 minutes, until …
WEBDec 11, 2019 · Add the vegetable broth (4 cups), the cauliflower florets, and the kosher salt (1 teaspoon). Bring to a boil, cover, and simmer on low for about 15 minutes, or until cauliflower is tender. Use an immersion …
WEBJun 14, 2018 · Saute bacon over medium-hi heat in a heavy bottom pan until crispy. Remove all but 2 tablespoons of bacon grease and bacon, if desired. add onion and saute over medium heat until soft. add chicken …
WEBSep 26, 2021 · Instructions. Preheat the oven to 425 degrees. Remove the leaves and the stem of the cauliflower and chop it into florets. Add the florets into a large baking tray and drizzle them with olive oil, season …