Low Fat Broccoli Soup Recipe

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WebApr 8, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and …

Rating: 5/5(3)
Calories: 238 per serving
Category: Dinner, Lunch, Soup

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WebMar 8, 2020 · In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. Stir in …

Rating: 5/5(50)
Calories: 361 per serving
Category: Main Course
1. Start your instant pot on the regular sauté function. Heat olive oil. Add in the carrots, celery , onion and garlic. Sauté for 2 minutes. Add in the potatoes, salt, pepper , broccoli and chicken broth.
2. In a saute pan, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. (This is optional, but recommended)
3. In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant.

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WebJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until …

Rating: 4.9/5(27)
Total Time: 40 mins
Category: Soup
Calories: 228 per serving
1. Place frozen broccoli florets and carrots in large pot, cover with water.
2. Bring to a boil over medium high heat and boil for 3 minutes.
3. Drain vegetables in a colander and set aside.
4. In a large soup pot, melt butter over medium heat.

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WebMar 16, 2023 · How To Make Broccoli Cheddar Soup. Prepare the vegetables: Using a chopper or mini food processor, chop the onion, carrot, celery, and garlic. Cook the vegetables: In a large pot, melt the butter …

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WebJul 2, 2014 · Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use. Place all ingredients except milk, salt and pepper in pot, put on lid, bring to boil …

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WebOct 27, 2023 · Puree half of the mixture in a blender; return to the saucepan. In a small bowl, combine cornstarch and 3 tablespoons milk until smooth. Gradually add remaining milk. Stir into the broccoli mixture. …

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WebSep 29, 2022 · Melt butter in a large pot over medium heat. Add leeks and cook until soft and translucent, about 5 minutes. Stir in pepper, salt, and coriander. Reserve about 1/4 cup of the smallest broccoli florets. Add …

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WebMar 1, 2016 · Heat butter and olive oil in a large pot over medium high heat. Add onion, carrots, and celery and cook for 5 minutes. Add potatoes and chicken broth and bring to a simmer. Cook for 10-12 minutes, until …

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WebDec 13, 2018 · Melt the margarine or olive oil in a heavy medium pot over medium-high heat. Add the onion, and saute until onion is translucent about 5 minutes. Add the stock. Add the Broccoli, potatoes, and seasoning. …

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WebFeb 24, 2014 · Instructions. Heat oil in a large stock pot over medium-high heat, until shimmering. Add onions and salt, and cook until soft, about 8 to 10 minutes. Stir in garlic and cook until fragrant, about 30 seconds. …

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WebAug 8, 2020 · Reduce the heat to medium then add the leeks, garlic and olive oil. Stir together and cook 3-4 minutes until the leeks are tender. To the pot, add the broccoli, vegetable broth, salt, pepper and red pepper …

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WebIn a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. Reduce the heat and simmer, …

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WebJan 23, 2024 · Instructions. In a tall soup pot, over hight heat, boil the potatoes in the vegetable stock for 5 minutes with the lid on. 3 medium Potatoes, 5 Cups Vegetable stock. Turn the heat down to medium and …

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WebNov 15, 2021 · Roughly chop the broccoli (Including the stems). Heat a large soup pot over medium heat. Add the onions, celery, carrots, salt, and oregano. Cook, stirring occasionally, for about 3 minutes or until the …

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WebHeat oil in a large pot over medium heat; saute onion& garlic until softened, about 5 minutes. Peel the broccoli stalks& cut into 1/2 inch rounds; saute, stirring occasionally for an …

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WebStir in broth and water and bring to boil. Reduce heat to medium-low and simmer, covered, until stems are soft, about 8 minutes. Add broccoli florets, cover, and simmer until tender, about 5 minutes. 2. Transfer soup to …

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