Low Fat Breakfast Burrito Recipe

Healthy Freezer Breakfast Burritos Slender Kitchen

WebMay 5, 2024 · With all that said, the best way to reheat a breakfast burrito is to let it defrost overnight in the fridge. Then in the morning, wrap it in …

Rating: 5/5(1)
1. Heat the olive oil over medium heat. Add the peppers and onions. Cook until tender, about 6-8 minutes. Add 1-2 tbsp. of water if needed to prevent burning.
2. Add the beans and let cook for 1-2 minutes.
3. Whisk together the eggs, salt, and pepper. Add to the pan. Cook the eggs, scrambling them until cooked through.
4. Warm the tortillas in the microwave or oven until soft. Divide the eggs among the tortillas. Sprinkle with 2 tbsp. of cheese. Serve with salsa.

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Low Carb Low Sodium Breakfast Burritos Recipe Food.com

WebApr 10, 2014 · mix meat and spices together and refrigerate for 24 to 48 hours. cook meat and drain off fat. while meat is cooking cook eggs and egg whites together in another …

1. mix meat and spices together and refrigerate for 24 to 48 hours.
2. cook meat and drain off fat.
3. while meat is cooking cook eggs and egg whites together in another pan.
4. When meat and eggs are done cooking place in large mixing bowl with the shredded cheese and mix till well blended.

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Healthy Breakfast Burrito Recipe {Make Ahead Option}

WebApr 16, 2021 · Here’s how I like to reheat them: From frozen. Take them out of the wrapping and place the burrito on a microwave-safe plate. …

Rating: 4.6/5(43)
1. In a large skillet sprayed with nonstick cooking spray, sauté potatoes for about 3-5 minutes and until they are softening. Chop chicken sausage and add it with onion and bell pepper to the skillet. Continue to cook for a minute or two and then add in spinach. Once veggies are tender and sausage is browned, add eggs, egg whites and seasonings.
2. Fill tortillas evenly with 1/4 of the egg mixture and any other toppings you prefer. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go. (See video in this post for a visual.)
3. Spray cleaned skillet with cooking spray and set the heat to medium. When the skillet is hot, add the burritos, seam side down. Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until golden, a few minutes more. Serve warm.
4. Make Ahead: The burritos may be assembled a few hours ahead of time, wrapped tightly in plastic wrap and refrigerated, before cooking. To reheat leftover burritos, wrap in foil and warm in a 350°F oven for about 15 minutes. (They won't be as crisp as they are fresh out of the pan, but they reheat well.)

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