Low Fat Blueberry Recipes

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DirectionsStep1Preheat the oven to 400F°.Step2In a large bowl, mix all the dry ingredients.Step3Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.Step4In a medium bowl, mix the buttermilk, egg and vanilla.Step5Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened.Step6Do not over work the dough. Fold in the blueberries.Step7Line a baking sheet with a silpat or parchment paper. Drop large spoonfuls onto the cookie sheet (to avoid tough scones, do not press or compact).Step8Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eatingIngredientsIngredients2 cupsUnbleached Flour¼ cupSugar¼ teaspoonSalt½ teaspoonBaking Soda1 tablespoonBaking Powder¼ cupButter (frozen, half stick)¾ cups1% Buttermilk1 Large Egg1 teaspoonVanilla1 cupFresh Blueberries (if frozen, thaw first)See moreNutritionalNutritional219 Calories7 gTotal Fat36 mgCholesterol34 gCarbohydrate268 mgSodium4.9 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Lemon Blueberry Scones – BEST WW …kimspireddiy.com10 Best Low Calorie Scones Recipes Yummlyyummly.comThe Ultimate Healthy Blueberry Scones {Video Included!}amyshealthybaking.comHealthy Blueberry Scones - 101 Cooking For Two101cookingfortwo.com10 Best Low Fat Low Calorie Scone Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Skinny Blueberry Muffins

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  • WEBSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour …

    Rating: 4.5/5(324)
    Calories: 168 per serving
    Category: Bread, Rolls, Muffins & Breakfast
    1. Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
    2. To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
    3. To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.
    4. Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.

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    WEBJun 23, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the topping, whisk together the oats, flour, and cinnamon in a small …

    Rating: 5/5(71)
    Category: Dessert

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    WEBApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix …

    1. Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
    2. In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
    3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
    4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don’t worry.

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    WEBAug 15, 2016 · In large bowl, sift flour. Add baking powder and the 1/3 cup Splenda. Mix together. In another bowl, mix the Egg Beater egg …

    1. Preheat oven to 400 degrees.
    2. Lightly spray muffin tin with non-stick spray (I've found that paper muffin holders do not peel away from these muffins easily).
    3. Wash and drain blueberries. Set aside. If using frozen blueberries, thaw before using.
    4. In large bowl, sift flour. Add baking powder and the 1/3 cup Splenda. Mix together.

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    WEBFeb 9, 2020 · Preheat the oven to 350°F. Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk …

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    WEBAdjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8×4-inch loaf pan with nonstick spray. Set aside. In a large mixing bowl, whisk together the flour, baking soda, baking …

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    WEBFeb 19, 2024 · Stir in the buttermilk, applesauce and vanilla. Add the wet mixture into the dry mixture and stir just until moistened. Then fold in blueberries. Spoon batter into the muffin tin, filling about 3/4 full. Bake …

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    WEBFeb 6, 2024 · Instructions: Preheat Oven and Prepare Muffin Tin: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease with cooking spray. Mix Dry Ingredients: In a large bowl, whisk …

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    WEBSep 18, 2019 · Preheat oven to 350 degrees. Line one muffin pan with liners. In a large bowl whisk together whole wheat flour, cinnamon, baking powder, baking soda, and salt. Create a well in the center of the flour …

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    WEBShortbread Cookies with Blueberry Sparkling Sugar. 1 hr 35 mins. Gluten-Free Blueberry-Lemon Doughnuts. 45 mins. Vegan Watermelon Fruit Pizza. 10 mins. Silly Monkey …

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    WEBDec 1, 2022 · Use vegetable oil spray to grease a 12-cup muffin tin. Set aside. Mix 1/4 cup flour with blueberries and set aside. Beat egg white and vegetable oil lightly in a bowl. …

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    WEBNov 10, 2014 · Instructions. Low Fat Blueberry Muffins Recipe: Preheat the oven to 350 F. Grease a muffin pan, or line with 7 or 8 muffin liners. (Since the muffins are added-fat-free, they will stick to the liners the first …

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    WEBLightly spray a 12-cup muffin pan with cooking spray. In a large bowl, sift the flour, baking powder, baking soda, nutmeg, and salt. In a separate large bowl, whisk together the …

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    WEBMar 10, 2024 · Preheat the oven to 356°F (180°C) and line a 4 x 10″ tin with baking paper. In a large bowl, mix the flour, baking powder and sugar. In a medium bowl, beat the flax eggs with almond milk and vanilla. Pour the …

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    WEBFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, 1 tablespoon aluminum-free …

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    WEBJan 27, 2021 · Instructions. Preheat oven to 350°. In a large bowl, combine the blueberry cobbler filling. Mix together and then add to a pie pan or 4 ramekins. To the same large bowl (no need to wipe out) combine the …

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