WEBDec 29, 2020 · Add salt to taste. Reduce to a simmer, cover, and cook for 30 to 35 minutes or until the peas are tender to your liking. . While the …
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WEBFeb 22, 2024 · Instructions. Cook bacon in a large dutch-oven or soup pot, over medium-high heat, until slightly crisp. About 8-10 minutes. Add onion, celery, bell peppers, garlic, and thyme and cook, stirring occasionally, …
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WEBInstructions. Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, and garlic and cook, stirring occasionally, until beginning to brown, about 8 minutes. …
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WEB1 Put the peas in a bowl and cover with several inches of water. Allow to soak overnight (or at least four hours), then drain. 2 Put the peas in a heavy casserole or dutch oven and add 1 quart of water. Put on the stove over …
WEBStep 1. Soak the black-eyed peas in cold water overnight, then drain when ready to cook. Step 2. In a large saucepan, cook the salt pork over medium-high heat, stirring occasionally, until crisp and the fat is rendered, about …
WEBOct 30, 2023 · Step 2. Add 1 small onion, finely chopped, ½ green bell pepper, finely chopped, and 1 celery stalk, finely chopped, to pot and cook, stirring occasionally, until …
WEB4 cups fat-free, low-sodium vegetable broth; 3 cups coarsely chopped collard greens, any large stems discarded; 16 ounces frozen black-eyed peas (no need to thaw) 1 14.5 …
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WEBHeat oil in a deep sauce pot over medium heat. Cook the onions and garlic for 2 to 3 minutes, until translucent (do not brown). Add the dried black-eyed peas, salt, brown …
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WEBDIRECTIONS: Rinse peas with cold water and pick out any stones or bad peas. Soak in warm water for 35 minutes. Drain and set aside. Combine ham hocks and water. Boil for …
WEB1 Jalapeno, Seeded & Minced. 2 Slices Low Sodium Center Cut Bacon. 2 Tbsp. White Vinegar. 1/4-1 Tsp. Ground Cayenne. Salt & Pepper to Taste. Directions: Place …
WEBNov 9, 2023 · Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved …
WEB1 bay leaf. 1 can (15 ounces) black-eyed peas, rinsed and drained. In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons …
WEBFeb 7, 2023 · Melt 2 tablespoons of the butter in a large saucepot over medium-high heat and add the oil. Add the onion and green pepper. Season with salt and pepper and cook just until slightly softened, about …
WEBDec 31, 2019 · Time needed: 2 hours and 5 minutes. Soak and Pick Through Beans. Soak the black-eyed peas overnight in water, discard floating beans. Look carefully for any …
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WEBDec 12, 2020 · Cover the beans with 3 inches of cool water. In a large pot over medium-low heat, combine the beans, ham shank, chicken broth, thyme leaves, onion powder, garlic powder, and black pepper, cayenne …
WEBMethod: Wash and sort the peas. Place them in the saucepan, add the water, and discard debree and any peas that float. Gently boil the peas with the pepper, ham hock, and …
WEBDec 14, 2023 · Directions. Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes. Stir in black-eyed …