Just because spaghetti squash is a low-carb replacement for pasta doesn’t mean it should pale in comparison. But that also doesn’t mean you should go to the ends of the earth …
Preview
See Also: Dinner RecipesShow details
Place the zucchini in a colinder, add salt, and mix to coat the strips. Set aside for 5-10 minutes and then press to discard excess liquid. Meanwhile, mix cream cheese, cream …
See Also: Low Carb RecipesShow details
1. Chicken and Snap Pea Stir Fry (11g Carbs) Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 20 minutes. Why We Love It: <30 minutes, <10 ingredients, …
See Also: Dinner Recipes, Meat RecipesShow details
Step 1: Add all ingredients into a bowl (except oil), and mix well to combine. Step 2: Form meat mixture into golf ball sized meatballs. I make 16-20 with this recipe. Step 3: Add …
See Also: Keto Recipes, Keto Recipes RecipesShow details
Saute in olive oil and garlic powder for 2-3 minutes only. Top with your favorites! Try keto meat sauce, a sprinkle of parmesan cheese, or a little bit of salt and pepper! Eat immediately! Moisture will be drawn out of the zoodles and could make your dish watery, so eat up quick!
The zoodles make for a nutritious base, while a lightened-up Alfredo sauce ditches the heavy cream, butter, and cheese for chicken stock, 2% milk, and less cheese and butter. Pack up any leftovers for a delicious lunch the next day! Requiring only five ingredients, this zoodle recipe could not be simpler.
Plus, one serving is only 172 calories! Lathered in a thick, spicy sesame peanut sauce and topped with crispy, pan-fried tofu, these zucchini noodles pack major flavor as well as protein. If you're meal prepping, keep the zoodles and tofu separate until ready to serve so the zoodles don't get watery.
That's why it's great to have some equally delicious low-carb pasta alternatives in your wheelhouse. Enter: zucchini noodles, which are commonly made using a spiralizer or julienne peeler.