Low Carb Wafer Cookies

Copycat Keto Vanilla Wafers That Are Actually Crisp!

WebAug 27, 2019 · Wrap in plastic wrap and refrigerate for 30 min. Heat oven to 350°f and line a large baking sheet with parchment or a silicone baking …

Rating: 4.5/5(28)
1. In a large bowl, whisk together the Almond Flour, Baking Powder, Sweetener, and Salt. Pour in the Vanilla Extract and stir. There will be some clumps but they will diffuse as we mix!
2. Chop the butter into 4-5 chunks and add to the flour. Using your hands, begin to work the butter into the flour mixture until a dough forms. Work quickly to keep the heat from your hands from melting the butter! Wrap in plastic wrap and refrigerate for 30 min.
3. Heat oven to 350°f and line a large baking sheet with parchment or a silicone baking mat.
4. To bake: scoop about 1.5 tsp of dough and form into a ball. Place between the palms of your hands and press into a saucer shape. To get THE LOOK of a nilla wafer the edges should be flatter than the center; they won't spread.

Preview

See Also:

Show details

Keto Vanilla Wafers · Fittoserve Group

WebMay 8, 2024 · Chill your cookie dough for 30 minutes before baking. Preheat the oven to 350 degrees and line two cookie sheets with …

1. Preheat oven to 350-degree oven and line two cookie sheets with parchment paper.
2. In a large mixing bowl using an electric mixer cream the butter, confectioner's sugar-substitute, granulated sugar-substitute, and vanilla extract. Beat well until well combined.
3. Next, add the eggs one at a time to the creamed mixture, being sure to mix until the eggs are well incorporated into the mixture.
4. Add the heavy whipping cream and continue to mix until well combined.

Preview

See Also:

Show details

Sugar Free Grain Free Keto Vanilla Wafers (Gluten Free, …

WebOct 25, 2022 · Wrap tightly and place into the fridge for 30 minutes. Preheat oven to 350 degrees. Unwrap the dough and slice into 18 cookies. …

1. Add the first 4 ingredients to your stand mixer and blend on low to combine.
2. Place the remaining ingredients into the mixer and blend on medium speed until thoroughly incorporated.
3. Place a large piece of parchment paper or plastic wrap on the counter and form the dough into a cylinder shape.
4. Wrap tightly and place into the fridge for 30 minutes.

Preview

See Also:

Show details