Low Carb Turkey Lasagna Recipe

The Best Healthy Turkey Lasagna You’ll Ever Eat

WEBMar 16, 2024 · Preheat oven to 400 degrees F. Grease a 9x13 inch baking pan with nonstick cooking spray. To assemble the lasagna, spread 1 …

Rating: 5/5(102)
1. Add oil to a large pot or dutch oven and place over medium high heat. Once oil is hot, add in garlic and cook for 30 seconds, then add in the ground turkey and onion and cook until turkey is no longer pink. Stir in crushed tomatoes, tomato paste, tomato sauce, water and pure maple syrup. Next add in fresh herbs & spices: basil, italian seasoning, oregano, fennel, red pepper flakes, nutmeg and salt and pepper, to taste. Cover and simmer on low while you cook the lasagna noodles.
2. Bring a large pot of water to a boil. Cook the lasagna noodles for 6-8 minutes or until al dente, then drain and rinse with cold water. Another option is to soak the lasagna noodles in very warm (hot) water for 20-30 minutes if you do not want to boil them. (You can also use no cook lasagna noodles, but they aren't my favorite!)
3. While the lasagna noodles are boiling, make the ricotta mixture: In a medium bowl, mix together the ricotta, egg, basil and salt and pepper.
4. Preheat oven to 400 degrees F. Grease a 9x13 inch baking pan with nonstick cooking spray.

Preview

See Also:

Show details

Easy Low Carb Lasagna Recipe The Protein Chef

WEBAug 21, 2023 · Mix together your Eggs, Ricotta or Cottage Cheese, Italian Seasoning, and Chives or other chopped up vegetable (s) Brown your Beef or Turkey (drain if not using …

Rating: 4.7/5(33)

Preview

See Also:

Show details

Keto Lasagna With Turkey Slices Savory Tooth

WEBMar 11, 2019 · Prepare: Preheat oven to 375 F. Set aside 8×8 inch baking dish. Cook Meat Sauce: Heat wide high-sided nonstick pan over …

Rating: 5/5(3)
1. Prepare: Preheat oven to 375 F. Set aside 8x8 inch baking dish.
2. Cook Meat Sauce: Heat wide high-sided nonstick pan over medium heat. Add ground beef and cook until browned, about 5 minutes, crumbling with stiff utensil. Stir in tomato sauce and bring to simmer. Simmer for 10 minutes (Note 6) until sauce noticeably thickens, stirring occasionally. Stir in oregano, salt, and cayenne until well-mixed. Stir in spinach for a few minutes until wilted. Turn off heat.
3. Assemble Lasagna: Arrange 1/3 of turkey slices along bottom of baking dish, overlapping each other. Evenly pour about 1/2 of meat sauce over turkey slices. Add about 1/2 cup of mozzarella cheese on top of meat sauce. Repeat with another sliced turkey layer, meat sauce layer, and cheese layer. Top with remaining turkey slices. Add remaining 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese on top of turkey slices.
4. Bake Lasagna: Bake uncovered at 375 F until lasagna is golden brown on top, 30 to 35 minutes. Cool for at least 15 minutes to allow lasagna to set, then cut into four equal portions and serve (Notes 7-8).

Preview

See Also:

Show details