Low Carb Tomato Soup Recipe

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DirectionsStep1Combine all of your ingredients in a medium size sauce pan over medium heat.Step2Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes. If you would like a completely smooth keto tomato soup, you can carefully use an immersion blende…Step3Season with salt and pepper to taste. If you like your tomato soup a little on the spicy side, you can add some red pepper flakes or cayenne pepperIngredientsIngredients24 ouncesSugar Free Jar Marinara1 cupChicken Stock½ cupHeavy Cream2 tablespoonsTomato Paste2 tablespoonsSugar Free Granulated Sweetener (see my favorite on Amazon)add Kosher Salt And PepperNutritionalNutritional240 CaloriesFrom jenniferbanz.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Keto Tomato Soup - Perfect Ketoperfectketo.comLow Carb Keto Tomato Soup - Wholesome Yumwholesomeyum.com10 Keto Soup Recipes - Cozy Low-Carb Soups - Taste Of …tasteofhome.comKeto Tomato Soup - Creamy, Low Carb & Delicious! - The …thekelliekitchen.comCreamy Tomato Soup Low Carb Keto - debmakeslcdelishdebbiemakeslowcarbdel…Recommended to you based on what's popular • Feedback

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    Low Carb Keto Tomato Soup

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  • WebJan 19, 2024 · Preheat oven to 375°. Slice the tomatoes into quarters. Toss the tomatoes in the olive oil, salt, and pepper. Place the tomatoes onto a …

    Cuisine: American
    Category: Soup
    Servings: 4
    Total Time: 35 mins
    1. Preheat oven to 375°
    2. Slice the tomatoes into quarters.
    3. Toss the tomatoes in the olive oil, salt, and pepper.
    4. Place the tomatoes onto a cookie sheet and add salt and pepper.

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    WebJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the …

    Rating: 5/5(7)
    Total Time: 25 mins
    Category: Soup
    Calories: 191 per serving

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    WebSep 29, 2022 · Heat the butter in a large saucepan until melted. Add the onion and cook for 5 minutes or until translucent. Add the garlic and cook for 30 seconds more. Add the …

    Rating: 4.7/5(12)
    Calories: 266 per serving
    Category: Soups

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    WebNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. …

    Rating: 4.8/5(51)
    Total Time: 45 mins
    Category: Soup
    Calories: 114 per serving
    1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
    2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
    3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
    4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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    WebMar 19, 2018 · Return to the stove and add the butter and mascarpone cheese to the soup. Stir over low heat until melted and creamy – about 2 minutes. Remove from the heat and stir in the sweetener, apple cider …

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    WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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    WebAug 30, 2022 · 1. Roast the tomatoes: Spread the tomatoes in a baking dish and drizzle with oil. Sprinkle with salt and pepper, and roast for 30 minutes at 400ºF, until caramelized. 2. Simmer the vegetables: Sauté the garlic …

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    WebJul 1, 2020 · Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the …

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    WebMar 2, 2020 · Simmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed red pepper flakes (1/4 teaspoon), and chicken stock (1 quart). Bring soup to …

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    WebOct 11, 2022 · Tools to make low carb tomato soup. Baking sheet – use a regular size baking sheet for you to be able to spread all of the veggies in one layer. Parchment paper – the best option to make your roasting …

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    WebThis homemade low carb tomato soup is super quick and tasty, perfect for busy nights. It’s packed with tomato flavor, low in carbs, and easy to make dairy-free if needed. This …

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    WebFeb 22, 2023 · This recipe for low carb tomato soup makes five servings with 158 calories each, 6 grams of protein, 11 grams of fat, and 8 grams carbs. These macros are figured with MyFitnessPal, with the specific …

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    WebApr 24, 2023 · Step 2. Put the tomatoes, broth, and basil into the pot and heat over high until it boils. Lower the heat to a simmer and cook for 20 minutes to let the flavors blend. Step …

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    WebNov 21, 2023 · Add the onion and garlic to the hot oil and cook until soft, about 5 minutes. Add the crushed tomatoes, broth, and heavy cream and bring to a boil. Add the grated cheese to the soup a little at a time until …

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    WebMay 4, 2019 · Heat olive oil in a large pot set to medium-high heat. Add onions to pot and saute for 2-3 minutes. Add garlic and stir for 1 minute. Stir in tomato paste and coat …

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    WebDec 8, 2022 · Place olive oil in a saucepan over the stove at medium heat. Add chopped onion, garlic and carrot and cook until onion is translucent and carrot is soft. Add Roma tomatoes chop in quarters, tomato paste and 3 …

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