Low Carb Tomato Soup Recipe

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DirectionsStep1Combine all of your ingredients in a medium size sauce pan over medium heat.Step2Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes. If you would like a completely smooth keto tomato soup, you can carefully use an immersion blende…Step3Season with salt and pepper to taste. If you like your tomato soup a little on the spicy side, you can add some red pepper flakes or cayenne pepperIngredientsIngredients24 ouncesSugar Free Jar Marinara1 cupChicken Stock½ cupHeavy Cream2 tablespoonsTomato Paste2 tablespoonsSugar Free Granulated Sweetener (see my favorite on Amazon)add Kosher Salt And PepperNutritionalNutritional240 CaloriesFrom jenniferbanz.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Keto Tomato Soup - Perfect Ketoperfectketo.comLow Carb Keto Tomato Soup - Wholesome Yumwholesomeyum.com5-Minute, 3-Ingredient Keto Tomato Soup with Rao's Saucelowcarbsimplified.comCreamy Tomato Soup Low Carb Keto - debmakeslcdelishdebbiemakeslowcarbdel…Keto Tomato Basil Soup - Easy to Make & Low-Carb …hip2keto.comRecommended to you based on what's popular • Feedback

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    Low Carb Low Calorie Homemade Tomato Soup

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  • WebJan 19, 2024 · Preheat oven to 375°. Slice the tomatoes into quarters. Toss the tomatoes in the olive oil, salt, and pepper. Place the tomatoes onto a …

    Cuisine: American
    Category: Soup
    Servings: 4
    Total Time: 35 mins
    1. Preheat oven to 375°
    2. Slice the tomatoes into quarters.
    3. Toss the tomatoes in the olive oil, salt, and pepper.
    4. Place the tomatoes onto a cookie sheet and add salt and pepper.

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    WebSep 29, 2022 · Heat the butter in a large saucepan until melted. Add the onion and cook for 5 minutes or until translucent. Add the garlic and cook for 30 seconds more. Add the …

    Rating: 4.7/5(12)
    Calories: 266 per serving
    Category: Soups

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    WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic …

    Ratings: 3
    Category: Dinner, Lunch
    Cuisine: American
    Total Time: 45 mins

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    WebNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. …

    Rating: 4.8/5(51)
    Total Time: 45 mins
    Category: Soup
    Calories: 114 per serving
    1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
    2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
    3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
    4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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    WebJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the fresh and the tinned tomatoes, …

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    WebNov 12, 2020 · Preheat your oven on Gas Mark 5 / 375F / 190c or 170 fan. Halve all of your tomatoes and place them on a large baking tray and sprinkle with salt, pepper, garlic, dried basil and olive oil. For unofficial …

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    WebAug 30, 2022 · 1. Roast the tomatoes: Spread the tomatoes in a baking dish and drizzle with oil. Sprinkle with salt and pepper, and roast for 30 minutes at 400ºF, until caramelized. 2. Simmer the vegetables: Sauté the garlic …

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    WebMar 2, 2020 · Simmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed red pepper flakes (1/4 teaspoon), and chicken stock (1 quart). Bring soup to …

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    WebApr 24, 2023 · Step 2. Put the tomatoes, broth, and basil into the pot and heat over high until it boils. Lower the heat to a simmer and cook for 20 minutes to let the flavors blend. Step …

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    WebJul 1, 2020 · Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the …

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    WebOct 11, 2022 · Quick and Easy to make, this Low Carb Tomato Soup Recipe is not only Grain-Free and Gluten-Free but extremely Tasty and Healthy. 41 kcal Carbohydrates: 6 g Protein: 2 g Fat: 0.4 g Saturated …

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    WebFeb 22, 2023 · This recipe for low carb tomato soup makes five servings with 158 calories each, 6 grams of protein, 11 grams of fat, and 8 grams carbs. These macros are figured with MyFitnessPal, with the specific …

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    WebJul 19, 2021 · Add the roasted tomatoes and all of its liquid to the pan. Add the next 5 ingredients. Stir and allow the mixture to cook for 10 minutes. If using a standard blender: Add the hot tomato mixture to a blender with …

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    WebJan 15, 2015 · Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes. Blitz the soup mixture with a food processor / a liquidiser or blender. Stir in the corn flour mixture and stirring every now …

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    WebDec 8, 2022 · Place olive oil in a saucepan over the stove at medium heat. Add chopped onion, garlic and carrot and cook until onion is translucent and carrot is soft. Add Roma tomatoes chop in quarters, tomato paste and 3 …

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    WebFeb 11, 2024 · Pour in the diced tomatoes and tomato sauce. Stir to combine and let the mixture cook for about 5 minutes, allowing the flavors to meld together. Add the chicken …

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