Low Carb Smoked Salmon Asparagus Frittata Recipe

Smoked Salmon, Avocado, & Ricotta Frittata

WEBJan 12, 2021 · Directions. Preheat oven to 400 degrees. Dice the onion and garlic, chop the green onion, and cut up your smoked salmon and …

1. Preheat oven to 400 degrees. Dice the onion and garlic, chop the green onion, and cut up your smoked salmon and avocado.
2. Heat olive oil in a 12″ cast iron skillet over medium heat until shimmering, then add the onion and saute for four minutes. Add the garlic and saute another minute.
3. While the onion is sauteing, shred the mozzarella (if not using pre-shredded).
4. Whisk the eggs together well with the seasonings in a large bowl. Gently stir in the smoked salmon and avocado.

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Smoked SalmonAsparagus Frittata Allrecipes

WEBDec 29, 2021 · Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool. Whisk 10 eggs in a bowl. Add hot sauce, …

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
2. Whisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk.
3. Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.
4. Heat an ovenproof pan on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.

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