1. To make the green beans recipe: Rinse and trim the green beans, then chop in small pieces. Bring a large pot of water to a boil. 2. Blanch the green beans in boiling water for …
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Jan 20, 2021 - Crispy baked parmesan cover these smashed brussel sprouts, for a tasty side dish that'll forever change the way you feel about this veggie! Jan 20, 2021 - Crispy baked …
A satisfying low carb side dish! Preheat the oven to 425 degrees Fahrenheit. Cut each brussels sprout in half and discard any discolored or detached outer leaves. In a large mixing bowl, combine olive oil, lemon juice, and dill with a whisk. Add brussels sprouts to the bowl and toss to coat.
Tender Brussels sprouts cooked in a creamy garlic parmesan sauce and topped with crispy bacon making this a perfect Thanksgiving side dish or a complete low carb keto meal!
In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and ground black pepper. Add brussel sprouts, leek, and toss to coat evenly. Use a small mason jar, to press the brussel sprouts into flat patties. Cover brussel sprouts in grated parmesan. Bake for 15 minutes. Serve warm and enjoy! Heating up some leftovers?
In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and ground black pepper. Add brussel sprouts, leek, and toss to coat evenly. Use a small mason jar, to press the brussel sprouts into flat patties.