Even on the keto diet, this cheesy sloppy Joe casserole is easy and delicious. First, remove the stems from your mushrooms and chop the onion. Next, brown your ground beef and add all other ingredients. Now, add your ground beef mixture to a baking dish. Finally, top with some delicious Monterey Jack cheese on top.
My usual go-to is zucchini, but that just didn’t fit here. Mushrooms and beef go tougher like peas and carrots, so shrooms were the obvious choice for a keto-friendly, low-carb and sugar-free sloppy Joe recipe. What seasonings do I add to make cheesy Sloppy Joe casserole?
Stir ketchup, water, Besti Brown Sweetener, mustard, garlic powder, onion powder, and chili powder into the browned ground beef. Bring to a boil, then simmer until thickened. What buns to serve with sugar-free sloppy joes? I highly recommend serving the sloppy joe meat on a keto bun. Here are some bun options to choose from:
Spoon the batter into the prepared cast iron skillet and gently spread evenly to the sides of the pan. Top the batter with the sloppy Joe filling and bake for 35-40 minutes. Top with the rest of the cheddar cheese and return to the oven until melted.