WebCut the other half of the peeled cucumber into small pieces and set aside. Add the chicken stock and cook over low heat for about ten minutes, or until cucumber is soft. Carefully …
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WebMelt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and lemon …
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WebStep 2 – Slow Cook Ingredients – Cover and cook on low for 8-9 hours or on high for 5 hours until the potatoes are tender. Step 3 – Mix the cornstarch slurry in slow …
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WebLow Carb Taco Casserole. Preheat oven to 350°F. Dice onion. Drain and rinse both black beans and olives. Place a large skillet on the stovetop on medium heat. Add …
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WebAdd clams, stir well to combine, and bring just to a simmer. In a small bowl, whisk xanthan gum together with 2 tablespoon cold water, until smooth. Add a bit of …
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WebZest and juice the lemon, measuring 1 teaspoon of zest and 3 Tablespoons of juice into a large measuring cup or blending vessel. Add the olive oil, dill, mustard, …