Low Carb Sauteed Kale Recipe

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WebJan 18, 2024 · Remove the kale stems and chop the kale into pieces. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and …

Rating: 5/5(9)
Total Time: 10 mins
Category: Side Dish
Calories: 150 per serving

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WebApr 22, 2024 · Add kale and cook, tossing with two large spoons, until bright green, about 1 minute. Add water, reduce heat to medium-low, cover …

Rating: 4.3/5(3)
Total Time: 25 mins
Servings: 4
Calories: 98 per serving

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WebMay 7, 2023 · Heat the butter in a large, deep skillet over medium-high heat, for about 2 minutes. Add the garlic and cook it for 30 seconds. Add the …

1. Heat the butter in a large, deep skillet over medium-high heat, about 2 minutes.
2. Add the garlic and cook for 30 seconds.
3. Add the kale in batches, as shown in the video below.
4. Stir-fry until the kale is tender and slightly wilted, about 5 minutes.

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WebApr 30, 2019 · In a well-heated large stainless steel or cast iron skillet, lower the heat to medium. Add 1 tbsp oil and saute garlic with a pinch of salt …

1. Rinse and wash the lacinato kale thoughtfully. Pat dry. Lay a kale leaf on a cutting board and run a paring knife along each side of the center stem. Repeat until all the stems have been removed. Stack 4-5 layers of kale leaves and roll them up to slice into 1-inch pieces. You want to keep the kale leaves with as little water as possible so use a salad spinner, if necessary.
2. Mince garlic and set aside ready to use.
3. In a well-heated large stainless steel or cast iron skillet, lower the heat to medium. Add 1 tbsp oil and saute garlic with a pinch of salt for 3-5 seconds.
4. Add kale leaves and 1 extra tbsp olive oil. Toss and saute for 2 to 3 minutes further. Cover with a lid and cook for 1 minute.

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WebJan 18, 2020 · Add the onions, season with a pinch of salt. Cook, stirring occasionally, until soft and turning golden brown, about 5-8 minutes. Add in the kale and stir with the sauteed onions. Season with salt + pepper. …

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WebDec 28, 2021 · Remove the bacon, chop, and set aside. Don't pour away the bacon grease. Place the chopped onion in the same skillet and cook until fully ready. Remove the …

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WebOct 24, 2019 · Instructions. Wash the kale and pull the leaves off the stems. Give the leaves a rough chop. Add the butter and kale to a large skillet. Heat over medium-high heat until the butter is melted. Cook the kale in …

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Web1. Heat the olive oil, garlic, and red pepper flakes over medium-high heat. Once the garlic begins to lightly brown and becomes fragrant, add the kale. Stir to coat the kale in oil. 2. Add the vegetable broth and cover the pan. …

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WebJan 6, 2023 · Instructions. In a large pan over medium high heat, add the olive oil. Once shimmering stir in the garlic and onion, and sauté until fragrant, about 2 minutes. Quickly add water to your pan (to prevent …

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WebSep 29, 2020 · Add the butter to the skillet and melt. Add the Brussels sprouts, kale, and onion and cook, stirring often, until vegetables begin to soften, about 5 minutes. Stir in the garlic and cook for 1 minute more. …

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WebJan 27, 2020 · Lower the heat to medium. Reserve 2 Tbsp of bacon fat and discard the rest. Add kale to the skillet in batches, sprinkle with the water or broth and cover the skillet with a lid. Cook 2 minutes or until kale has …

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WebOct 21, 2022 · Go to Recipe. 23. Keto Kale Salad with Avocado, Chicken, & Lemon Dressing. This kale salad is quick, easy, and oh-so-delicious. Every bite combines …

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WebNov 23, 2019 · Keto Kale Caesar Salad. – Keto Summit. Ingredients: bacon, chicken breast, coconut oil, eggs, raspberries, kale leaves, black pepper, Paleo mayo, anchovies, …

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WebJan 19, 2023 · Cook the Vegetables: Add the onion and salt to the pancetta fat and sauté for five minutes. Add the garlic and red pepper and cook for 20 to 30 seconds. Pour in the broth to deglaze the pan, and stir in the kale, …

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WebAug 5, 2019 · MAKE THE DRESSING: Place half of the avocado, Dijon mustard, mayo, lemon juice, garlic , water and salt in a blender or a food processor and process until smooth. Set aside. PREP & MASSAGE …

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WebMar 28, 2024 · Directions. Heat 1 tablespoon oil in a large pot over medium heat. Add garlic and 1/2 teaspoon salt; cook, stirring, until fragrant, about 1 minute. Add one-third of the kale and stir until starting to wilt. Repeat …

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WebMay 30, 2020 · Slice the onion in half and peel. Slice both halves into thin half moons. Once the oil is hot, add the onion and stir occasionally until it begins to brown, 10-15 minutes. Meanwhile, peel and mince the garlic …

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