Low Carb Recipe For Leftover Pork Roast

The Best Yummy Pulled Pork Casserole They'll Love

WEBJan 21, 2017 · Total: $14.50 to serve 8 people. Comes out to about $1.80/serving. The ingredients for this pulled pork casserole are really …

Rating: 4.4/5(39)
1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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Keto Oven Roasted Pork Loin with Lemon Herb Sauce

WEBJul 31, 2020 · Preheat the oven to 375°F. In a small bowl whisk together olive oil, lemon juice, parsley, garlic, and black pepper. Use a pastry …

1. Preheat the oven to 375°F.
2. Rub the pork olive oil. Then rub the lemon juice on the meat. Sprinkle with the parsley, garlic, and black pepper. Place the seasoned pork in the roasting pan or baking sheet.
3. Roast the pork, about 20 minutes per pound, for 1 hour and 10 minutes. The internal temperature of the pork must be at least 145°F. See Note 1, below.
4. Once the meat has cooked, the interior of the meat will be slightly pink. remove from the oven. Lest rest 5 minutes before slicing.

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