WebStep 1: Measure all the ingredients. Line a small loaf pan with parchment paper and set aside (or use a non-stick loaf pan). Step 2: In a large glass or microwave-safe bowl, combine your nut butter and sugar-free syrup . Heat it for 1 – 2 minutes in the microwave, mixing every 15 seconds until smooth and easy to mix together.
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WebNut-Free – Use seed flour and butter instead of nut butter. Measurements stay the same. Coconut Peanut Butter – Mix some shredded coconut into the dough. Spiced – Add a 1/2 tsp cinnamon into the dough to give it a warm cinnamon flavor. Just Peanut Butter – skip the chocolate and leave the protein bars plain.
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WebLine a 9-inch x 5-inch loaf pan with lightly oiled parchment paper. Set aside. In a mixing bowl, add almond butter, keto maple syrup, vanilla extract, and coconut oil. Microwave for 30 seconds to soften, and stir the mixture to combine. Stir in the protein powder and 3 tablespoons of coconut flour to start.
WebAdd the coconut oil mix. Melt the coconut oil, then stir in the sea salt and vanilla. Pour the coconut oil mixture into the food processor. Process the ingredients until they start to form a ball of dough. 3. Spread it with add-ins. Finally, we stir in the final ingredients and let the protein bars set:
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WebIngredients. 1/2 cup nut butter of choice. 3 tbsp protein powder (I used this one) 1/4 tsp salt. 1 1/2 tbsp granulated erythritol (Regular sugar also works) optional 4 oz sugar free chocolate chips. optional add-ins of choice, such as chia seeds or hemp hearts.
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WebAdd the protein powder, dates, maple syrup, vanilla, salt, 1/4 cup milk and (optional) melted unsweetened chocolate. Process until the mixture is well-combined and is tacky (but not sticky) to the touch. Add more milk by the teaspoonful and process, only as necessary for the mixture to reach the proper consistency.
WebMaking homemade low carb protein bars is so easy! This recipe gives you the chance to make bars better than supermarket keto protein bars. Make your own better-than Quest Bars or Smart Bars with ingredients you have at home! This keto protein bar recipe is really easy to make! Prep only takes about 2 minutes and no cooking involved.
WebGet the full recipe at: sugarfreemom.com. 7. Protein Snickers Bar. Image credit: Low Carb Lab. The protein base for these bars contains protein powder, ground peanuts, coconut flour, and almond milk (as a liquid binder). The caramel layer is made with a few large dates, some caramel flavoring, and chopped peanuts.
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WebIn a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well combined and warmed through. Remove from heat. Add protein powder, oats, and optional cinnamon or add-ins. Stir to combine well. Taste and add more maple syrup or honey if desired.
WebPreheat the oven to 175 Celsius / 350 Fahrenheit. Put the ingredients for the base and the top layer in separate bowls and mix with a fork, then knead with your hands to combine. Line an ovenproof dish with parchment paper. Spread the base layer, then add the top layer to fit a space of approximately 5 x 6 inches.
WebFirst, line an 8" x 4" loaf pan with parchment paper and set aside. Make the dough for the protein bars. In a large mixing bowl, combine the almond butter, water, melted coconut butter, honey and vanilla. Use a coffee grinder or small blender to blend the freeze dried strawberries into a fine powder.
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WebThe taste of the homemade protein bars reminds me of Cookie Dough, i.e. unbaked cookie dough. But unlike that, the protein bar recipe is full of good ingredients - primarily protein, of course, and unsaturated fats. And it does so with few carbohydrates. Jump to: Taste and Occasion; Ingredients; How to make the Low Carb Protein Bars; Top Tip
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WebThese homemade keto protein bars are easy to make using just 4 ingredients. Enjoy the best low carb keto protein bars that require no baking and are refined sugar-free, and gluten-free. Each protein bar packs an impressive 15 grams of protein, making them an ideal choice for a quick and convenient on-the-go refuel!
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WebSpread batter into a parchment lined loaf pan. Refrigerate for 30 minutes. Slice into 8 bars then cut bars in half to make 16 bars. Freeze for 30 minutes if you are planning on making optional coating. If using optional coating, melt chocolate chips and butter in microwave for 1 minute or stove top.
WebAtkins Protein-Rich Meal Bar, Chocolate Almond Caramel, Keto Friendly, 5 Count. Atkins is a low carb diet and weight loss program so these keto bars will keep you right on track. With 2k ratings and 4.4 stars, I think you should check these out too. Just The Cheese Bars, Crunchy Baked Low Carb Snack Bars - 100% Natural Cheese.
WebCombine all of the dry ingredients together in the bowl of a food processor until chopped up and mixed thoroughly. Set aside. In a small saucepan, add coconut oil, nut butter and maple syrup. Heat on low and stir until the nut butter melts and …
WebThis recipe makes bars with 319 calories and 7 g of protein each. Furthermore, each bar provides a whopping 28 g of fat and only 4 g of net carbs. Numerous low carb, high fat protein bars