Low Carb Pork Scallops Recipe

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WebMar 8, 2024 · Add the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until …

Ratings: 14Calories: 341 per servingCategory: Main Course1. Drain the scallops, pat them as dry as you can with paper towels and set them aside to dry out further.
2. Melt 1 Tbsp butter and 2 Tbsp oil in a large skillet over medium heat. Add the chopped onions to the skillet and saute for about 5 min. Or until light brown and caramelized. Once onions are caramelized, add the minced garlic for about 30 seconds (do not burn)
3. Add wine to deglaze the skillet and cook over med-high for a minute or two to blend. Add the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until thoroughly blended. Taste and add more seasoning if needed. Fold in the cheese and remove from heat.
4. Pat the scallops dry again with paper towels, getting them as dry as you can to take a good sear. Season them with salt and pepper and ground fennel (sometimes I use smoked paprika).
Rating: 5/5(7)
Total Time: 20 minsCategory: Appetizer, Main CourseCalories: 282 per serving5. Rinse the scallops and remove the small side muscle if necessary. Place the scallops on a paper towel, then cover them with another paper towel. Gently pat dry. Repeat, if needed, to dry them completely. Lightly salt scallops, if desired.
6. Heat a large skillet over medium high heat. I used a PFAO-Free non-stick skillet like this one, but a well-seasoned cast iron skillet, or stainless steel skillet would work as well.When skillet is hot, add the avocado oil then the butter.
7. When the oil is hot, place one of the scallops in the pan. If you do not hear it sizzle, the oil is not yet hot enough, so remove the scallop and allow the oil to heat longer. If you do hear the scallop sizzle, continue adding scallops to the pan, making sure they do not touch each other.
8. Allow the scallops to fry for 3-5 minutes, or until the first side is golden brown. Flip the scallops and all them to brown on the other side. When scallops are opaque throughout, remove them to a plate and set aside.

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WebSep 6, 2019 · Remove scallops from frying pan and set aside. Add butter and garlic to pan, stirring and scraping up bits from pan. About 60 …

Rating: 4.4/5(44)
Total Time: 30 minsEstimated Reading Time: 4 minsCalories: 349 per serving1. Rinse thawed scallops in cool water. Pat dry and sprinkle each side with salt and pepper.
2. Heat olive oil over medium heat in frying pan.
3. Add scallops to frying pan. They should sizzle slightly when added.
4. Cook 2-3 minutes per side or until done.

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WebMar 4, 2022 · Season the scallops with salt, pepper, and chili powder on both sides. Heat a skillet over medium-high heat and place the butter to melt. Then transfer the scallops into the skillet and cook for 3 minutes …

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WebDec 20, 2020 · Season the scallops with salt. Add the ghee to the cast iron skillet. Sear each scallop for 2 minutes on the first side without touching them. This will give you that great golden crust. After 2 minutes, flip and …

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WebApr 19, 2021 · Remove scallops from pan and transfer to a plate. In the same pan, melt butter. Add minced garlic and fry until aromatic, for about 1 minute. Add vegetable stock and simmer on medium-low heat until the …

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WebJan 13, 2022 · Add the garlic and cook for about one until fragrant. Stir in white wine or broth. Simmer for 2 minutes or until the sauce reduces. Pour in heavy cream and allow to simmer for 1-2 minutes until slightly …

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WebJun 1, 2020 · Add the first batch of scallops to the pan. Sear for about 1.5–2 minutes per side, or until golden crusts form on each side. Continue with the remaining batches, searing until golden, and remove from the …

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WebFeb 5, 2022 · Remove from pan and sit aside. Add 3 Tablespoons of the butter into the pan, add finely chopped garlic and cook until softened. Add chicken broth and cook until reduced and thickened slightly. Add …

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WebMay 20, 2019 · Instructions. Season the pork chops generously on both sides with salt and pepper. Heat the olive in a large saute pan over medium-high heat. Add the pork to the pan and cook until browned on both sides …

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WebJun 17, 2020 · Lightly brush and rinse shell with lemon juice combined with water, to eliminate the fishy odor. Soak in hot water for at least 15 minutes. Wipe shells with kitchen towel and return scallops to shell. Sprinkle …

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WebJul 11, 2022 · Keto Scallop Recipes Seared Scallops and Cauliflower Rice Risotto. Cauliflower rice replaces regular rice in risotto to make a low-carb version of seared …

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WebHeat oven to 400 degrees. Add the Bell peppers, tomatoes, garlic half, and onion to a parchment lined baking pan. Brush the vegeatbles with olive oil and roast until they are …

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WebPlace the parsnip in a pan with the water and 3/4 of the butter. Boil for a few minutes. Lower the heat and let simmer until most of the water has evaporated and the parsnips are soft. …

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WebHeat a skillet to medium high and add 2 tablespoons of avocado oil. Sauté the scallops for 2 minutes, flip, add a tablespoon of butter. Sauté for an additional minute. Transfer the …

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WebJan 9, 2023 · Preheat the air fryer to 400F. Wash and pat dry the scallops. Season the scallops with the spices. Spray the air fryer with olive oil, then place the scallops in the air fryer and arrange them in a single layer. Air …

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WebMar 14, 2024 · 1. To make the green chile pork soup: Heat the olive oil in a large stock pot or Dutch oven and sauté the diced pork for 5 minutes over medium heat – stirring cumin …

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