Low Carb Pork Casserole Recipes

Keto Mustard Pork Casserole Recipe – “LowCarb Stew” …

WEBNov 7, 2022 · Place a large saucepan over medium heat and add the butter, onion, thyme and salt. Saute for 5 minutes, until the onion is …

Rating: 5/5(26)
1. Place a large saucepan over medium heat and add the butter, onion, thyme and salt.
2. Saute for 5 minutes, until the onion is beginning to turn translucent.
3. Add the diced pork and cook for 5 minutes, until the pork has started to color.
4. Add the seeded mustard, chicken stock and sour cream and bring to a simmer.

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The Best Yummy Pulled Pork Casserole They'll Love

WEBDec 20, 2023 · Here's my cost breakout for this recipe: $4.50 Pork Shoulder. $3.00 Cauliflower. $1.05 ½ Head Cabbage. $2.00 Onions …

Rating: 4.4/5(39)
1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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Easy Low Carb Pork Chop Casserole My Life Cookbook

WEBDec 28, 2018 · First add half a bag of spinach on the bottom of a slow cooker. Next layer half of the pork chops and then pour over half of the …

Rating: 5/5(1)
1. Spray the pot of your slow cooker and then place 1/2 of the bag of spinach on the bottom.
2. Next layer half of the pork chops and pour half of the bottle of the dressing on top.
3. Add the rest of the bag of spinach, pork chops and dressing. Place on lid and cook on high for 4 hours or low for 8 or until the pork chops are cooked. Mine were thin so it didn't take long on high.
4. When the pork chops are done, take off the lid and add in the other bag of spinach leaves. Do it slowly and stir as you are doing it. It will wilt quickly and shrink down a lot.

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