WebLow Carb Pizza Stuffed Peppers Recipe Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Ingredients 4 bell peppers, assorted colors, …
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WebPreheat the oven to 375 degrees F (190 C). Half the peppers lengthwise. Cut out the ribs and seeds. Arrange the pepper …
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WebSlice peppers in half from top to bottom and remove seeds and membranes. Spread half of the marinara in the bottom of a 9x13 baking dish. Arrange peppers over …
Web4 large bell peppers Cut in half lengthwise, seeds and ribs removed 1 pound ground Italian sausage (sweet or hot) 3/4 cup pizza …
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WebInstructions Pour the water into the insert set in a 5-, 6-, or 8-quart Instant Pot. Set a pressure-safe rack or trivet in the insert. Stir the riced cauliflower, cheese, chiles, oregano, cumin, and salt in a large bowl until uniform. …
WebCut tops of off peppers and remove seeds. 2. In a bowl, combine pasta sauce, cooked beef, cauliflower, cheese and all seasonings except for dried parsley. 3. Spoon mixture evenly …
WebInstructions. Preheat oven to 400° Line a baking sheet with a silpat or parchment paper. Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 …
WebPlace stuffed peppers on top. Bake at 375°F degrees for about 20 minutes. Notes If you want softer peppers, it's best to boil or blanch the peppers before stuffing and baking. About 10 minutes in …
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WebThis delicious low-carb and keto dish is a guest recipe from Dr. Karen S. Lee’s latest cookbook Keto Cooking With Your Instant Pot. 10 grams net carbs. NO NOODLE KETO LASAGNA Delicious comforting …
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WebPreheat oven to 350ºF. Prepare peppers: Remove the top 1” portion of the pepper, discard the stem and slice any usable pieces from the top portion and set aside. Scrape out the ribs and seeds and discard. …
WebIf you are looking for a keto-friendly main dish, this recipe brings together bell peppers, cauliflower rice, and ground beef or turkey to serve up a filling meal. These …
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WebIn a 9×13 baking pan, spread ½ cup pizza sauce on the bottom. Evenly divide sausage mixture and fill pepper slices. Place peppers into the baking pan. Top …
WebDirections. Coat a casserole dish with cooking spray. Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to …
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WebAdd stuffed peppers to the pot. Place lid, turning pressure release knob to SEAL. Press “PRESSURE COOK” or “MANUAL” and set the time for 5 minutes. When done cooking, …
WebRemove the pan from the heat. Stir in the steamed cauliflower rice and one cup of shredded cheese. Evenly distribute the filling amongst the bell pepper halves and …
WebSpray tops of meat and peppers. Lay stuffed peppers inside air fryer basket/tray. If you have a small basket, you may have to cook in 2 batches. Air Fry at 360°F/182°C for 12 …
WebStore: Place stuffed bell peppers with chicken in an airtight container or wrap with foil and store in the refrigerator for 3 to 5 days. Meal prep: For a make-ahead …
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