Low Carb Pho Soup Recipe

Low Carb Keto Pho (Quick & Easy!) Wholesome Yum

WEBMay 9, 2020 · Place the steak in the freezer for 30 minutes to make it easier to slice thinly. Meanwhile, heat a dutch oven over medium-high heat, …

Rating: 4.9/5(13)
1. Place the steak in the freezer for 30 minutes to make it easier to slice thinly.
2. Meanwhile, heat a dutch oven over medium-high heat, WITHOUT oil. Add the star anise, cardamom pods, cinnamon sticks, cloves, coriander seeds, and ground ginger. Toast for 2-3 minutes, until fragrant.
3. Add the bone broth and fish sauce. Stir together. Bring the pho broth to a boil, then simmer for 30 minutes.
4. Meanwhile, use a spiralizer to make zoodles out of the zucchini. Divide the zucchini noodles among 4 bowls.

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Low Calorie Chicken Pho (30 Minute Recipe) Lose Weight By Eating

WEBNov 3, 2020 · Bring to a boil over high heat, then reduce heat to a simmer (about 10 minutes). When the chicken is cooked through, …

1. Heat a pot over medium heat, add in the coriander and clove and toast until fragrant (about 1 minute).
2. Add the ginger, green onions and garlic clove and cook until fragrant (about 1 minute).
3. Add in the cilantro stems, chicken broth, water and chicken breasts. Bring to a boil over high heat, then reduce heat to a simmer (about 10 minutes).
4. When the chicken is cooked through, remove it to a plate and shred.

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Asian Beef Zoodle Soup (Whole30 LowCarb Pho)

WEBMar 2, 2017 · Instructions. In a large pot, heat the coconut oil over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. …

1. In a large pot, heat the coconut oil over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. Add the mushrooms and cook, stirring, for about 3 minutes. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the broth, coconut aminos, fish sauce, and salt. Bring to a boil; reduce the heat to medium-low and simmer, uncovered, for 5 minutes.
2. Meanwhile, use a spiralizer (or julienne peeler) to cut the zucchini lengthwise into long, thin strands (or use a regular vegetable peeler to cut the zucchini lengthwise into thin ribbons). Add the zucchini noodles to the simmering soup and cook until just tender, about 1 1/2 minutes. Add the sliced steak and simmer until just cooked, 30 to 60 seconds. Ladle the soup into bowls and serve with the toppings of your choice.

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