Low Carb Peanut Butter And Chocolate Balls Recipe

Chocolate Peanut Butter Fat Bombs (Keto Buckeyes)

WEBDec 7, 2020 · Here’s how we make them: 1. Form peanut butter balls. Mix peanut base. In a large bowl, mix together peanut butter, melted …

Rating: 5/5(11)
1. Line a baking sheet with parchment paper.
2. Place the chocolate chips into a double boiler on the stove (I used a small glass bowl over a saucepan with water in it). Heat the chocolate, stirring occasionally, until melted and smooth.

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Low Carb Peanut Butter and Chocolate Balls Recipe

WEBJul 31, 2018 · Instructions. Combine the peanut butter or almond butter, flour and sweetener of your choice. Mix it until it's well combined. Place …

1. Combine the peanut butter or almond butter, flour and sweetener of your choice. Mix it until it's well combined.
2. Place the peanut butter mixture in the freezer for about an hour (or at least enough to cool it to form the balls).
3. Roll the cold dough into small size balls about 1 inch in diameter. Note: if your hands tend to be on the bit warm side, you will notice you have to roll the balls quickly so the peanut butter doesn't melt in your hands again.
4. Melt the chocolate as instructed on the package. I ended up putting the bar into a small microwave-safe bowl and heat it for seconds at a time until it was completely melted. I believe it took a minute to get it to the consistency I wanted.

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Keto Peanut Butter Balls (Fat Bombs!) That Low Carb …

WEBJan 7, 2020 · Instructions. Add the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined. …

Rating: 4.5/5(173)
1. Add the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined.
2. Stir in the chocolate chip by hand.
3. Use a small cookie scoop to scoop out 24 balls of dough. Roll the dough between your hands to shape into a ball.
4. Place on a baking sheet in the refrigerator to firm up for one hour.

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Keto Peanut Butter Balls (Buckeyes) Low Carb Yum

WEBDec 7, 2020 · Instructions. Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a medium-sized bowl. Using a …

1. Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a medium-sized bowl.
2. Using a cookie scoop, divide peanut butter mixture into 30 evenly sized balls about 1-inch in diameter. freezer for about 30 minutes to ensure they are firm.
3. Towards the end of the freezing time, start melting the chocolate in a double boiler or chocolate melter. I don't recommend using a microwave because it's easy to burn the chocolate if you aren't careful to do it in very small increments stirring after each.
4. Remove balls from freezer and dip most of the way into the chocolate leaving an uncovered circle at the top. Placing a toothpick into each frozen ball works well for dipping, but don't remove the toothpick until the chocolate is set. You may need to tip the pot to get a deep enough amount of chocolate. Once coated in chocolate, place in refrigerator to set.

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