Low Carb Mississippi Roast Recipe

Looking for a Lower Sodium Mississippi Pot Roast?

WebJun 15, 2020 · Pour onto roast. Place peppers on top of roast. Place butter on top of roast. Insert your meat thermometer. Cover and cook for …

Rating: 4.6/5(5)
1. Line your Slow Cooker with a liner.
2. Place beef roast into cooker.
3. Pour 1 cup undiluted consomme into dish. Add packet Kraft Ranch Dip ( just the dry unmixed packet)
4. Add black pepper, garlic,onion powder and mix thoroughly.

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Slow Cooker Mississippi Pot Roast (low carb, keto)

WebApr 28, 2020 · When hot, add the remaining 1 teaspoon of oil and tilt the pan to distribute. Brown the roast well, on both sides. Remove the roast …

Rating: 5/5(5)
1. Trim away surface fat from the outside of the chuck roast and any large pockets between muscles. Rub 2 teaspoons of oil over the roast and season with salt and pepper.
2. Place a medium-large frying pan over med-high heat. When hot, add the remaining 1 teaspoon of oil and tilt the pan to distribute. Brown the roast well, on both sides.
3. Remove the roast from the pan and place into the slow cooker. Turn the heat under the pan to low. Add the water and beef base, scraping any browned bits from the bottom of the pan. Pour into the slow cooker at the sides of the roast.
4. Sprinkle 2 teaspoons of the Homemade Ranch Seasoning over the roast. Dot with pieces of butter. Lay pepperoncini on top.

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Slow Cooker Mississippi Pot Roast Easy Low Carb

WebNov 22, 2022 · Massage outside of beef roast with seasonings. Place in the bottom of a 6qt slow cooker. Pour beef broth in the sides of the slow …

1. Combine dried seasonings in a small bowl.
2. Massage outside of beef roast with seasonings. Place in the bottom of a 6qt slow cooker.
3. Pour beef broth in the sides of the slow cooker. Add 6-8 pepperoncini peppers and 1/2 cup of liquid from the peppers.
4. Place 1 stick of butter on top of the beef, cover and cook on low 8-10 hours or high 4-5 hours or until beef is fork tender.

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Mississippi Pot Roast Keto, Low Carb, GlutenFree, …

WebJan 13, 2021 · Step Two: After searing both sides of the chuck roast, add the other seasonings, butter, and pepperoncini peppers. Add the lid and …

Rating: 5/5(9)
1. Heat Instant Pot on saute setting. Add the oil to the pressure cooker. When the oil is hot add the roast and sprinkle with the salt and pepper. Sear for 3 minutes until browned.
2. Carefully flip the meat over and sear the other side. Sprinkle with the seasonings, top with the butter and peppers.
3. Close the lid and set the vent to sealing. Cook on manual high heat for 1 hour. Let the pressure release naturally. If the meat does not shred easily at this point you can cook the meat for another 30 minutes.
4. Shred the meat and discard any pieces of fat. Serve with mashed cauliflower.

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