Low Carb Milk Tea Recipe

Easy Keto Boba Milk Tea Recipe 0g Net Carbs

WebApr 26, 2021 · Place a large bowl of oil in the freezer for 20 minutes. Steep 3 bags of black tea in 1 cup of hot water for 5 minutes. Mix in 2 tbsp of …

1. Place a large bowl of oil in the freezer for 20 minutes.
2. Steep 3 bags of black tea in 1 cup of hot water for 5 minutes. Mix in 2 tbsp of brown swerve. Combine tea and gelatin in a medium pot over medium high heat. Bring to a boil. Once boiling, remove from heat and let cool for 5 minutes. It should be slightly thickened.
3. Remove oil from freezer. Using a large syringe or a dropper, soak up the gelatin tea and drop into the cold oil making little pearls. You don't have to be crazy precise with this because once the tea hits the oi, it will form into a ball itself. Stir pearls occasionally to assure they're not sticking together. Once you have your desired amount of boba pearls, drain the oil over a large bowl using a strainer. Save the oil for another time. Rinse the pearls in cold water until all the oil has been washed off.
4. Steep one tea bag in each cup of hot water for about 5 minutes. Mix in 1 tbsp of brown swerve into each cup of tea. You can add more or less depending on how you like it. Pour 1 tbsp of heavy cream into each cup and stir. At this point I like to cool my tea down to room temperature by dropping in a large ice cube. This will prevent all the ice from melting when you make your bubble tea.

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Keto Thai Tea Recipe { NO SUGAR, SUGAR FREE } Eat …

WebFeb 25, 2021 · Bring water to boil and add the Thai tea mix. Add your sweetener of choice and gently stir to completely dissolve the …

1. Bring water to boil and add the Thai tea mix. Add your sweetener of choice and gently stir to completely dissolve the sweetener. Gently boil for about 3 minutes. Remove from heat.
2. Allow tea to steep for at least 30 minutes and to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
3. Strain the tea leaves (we love using these reusable cloth filters). Set finished Thai tea aside to cool completely. You can make this ahead of time and have the Thai tea chilling in the fridge. We usually like to make this tea mix one day ahead.
4. Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer). For an 12 oz. glass filled with ice cubed, we like to add about 2-3 tablespoons of half and half for a creamier flavor.

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