Low Carb Mexican Zucchini Recipes

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WebJul 11, 2023 · Family-friendly recipe; a crowd-pleasing option for gatherings and shared meals. Mexican Zucchini and Beef is a go-to option for the whole family. Ingredients Needed You will need only a few easy-to-find ingredients that you probably already have in the kitchen to make this delicious Mexican Zucchini and Beef recipe.

Cuisine: AmericanTotal Time: 27 minsCategory: DinnerCalories: 472 per serving

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WebMar 26, 2020 · Low carb Mexican-style zucchini Instructions Heat the olive oil over medium heat, in a frying pan. Add the onion and garlic and fry …

Rating: 4/5(25)
Total Time: 25 minsCategory: MealCalories: 163 per serving

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WebApr 14, 2016 · Instructions. Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper. In a medium bowl, mix the …

Rating: 5/5(218)
Total Time: 30 minsCategory: SideCalories: 164 per serving1. Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
2. In a medium bowl, mix the diced zucchini, olive oil (2 tablespoons), chili powder (1/2 teaspoon), garlic powder (1/2 teaspoon), cayenne pepper (1/8 teaspoon), and salt/pepper until well coated.
3. Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.
4. Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro.

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WebJul 31, 2014 · These Low-Carb Mexican Zucchini Boats With Ground Beef are filled with seasoned ground beef, salsa, and cheese, then baked in the oven until tender. Prep …

Reviews: 10Category: Main CourseCuisine: American, MexicanTotal Time: 1 hr1. Preheat oven to 350 degrees F.
2. Cut the zucchini lengthwise and use a small spoon or melon baller to scoop out seeds in the middle. Try to leave about ¼-inch of flesh around the outside of the zucchini so they have some structure to them. Discard the scooped zucchini.
3. In a medium skillet, warm olive oil over medium-high heat. Add the onions and peppers, and cook until they are soft, about 5 to 10 minutes. Season with a pinch of salt and pepper.
4. Add ground beef and cumin to the pan with the onions and peppers. Cook until the beef is browned and cooked through. Drain any excess grease from the pan. Add salsa and stir to combine. Stir over heat until warmed through. Turn off the heat and stir in cheddar cheese.

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WebSep 17, 2023 · Just sauté onions, peppers, and garlic, then combine with shredded chicken and spices. Roll the mixture in zucchini strips, top with tomato sauce and cheese, and bake for 30 minutes. Dinner is served! …

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WebAug 18, 2021 · Roast the zucchini in the oven for about 15-20 minutes, until soft. Meanwhile, heat another tablespoon (15 mL) of olive oil in a large non-stick skillet over medium-high heat. Add the ground beef, and cook for …

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WebJan 25, 2022 · Makes 8 Servings Cook time: 1hr Prep time: 30 minutes Ingredients for the Zucchini Noodles (aka Zoodles): 4-5 large zucchinis 1 1/2 tsp salt Ingredients for the Lasagna: 2 Tbsp olive oil 1 lb ground 99% …

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WebHere’s a super easy recipe for Traditional Beef Fajitas which are great in any of the wrap and tortilla recipes. Need another recipe to wrap up? The Green Chile Stew is fast and easy to make! Each Zucchini Tortilla is 3 …

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WebAdd zucchini to large bowl and mix in remainder of the taco shell ingredients (egg, parmesan cheese, bread crumbs, black pepper, salt, garlic powder, and cumin). Scoop about ¼ cup (60ml) of mixture on one of the …

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WebMay 15, 2019 · Place half of the zucchini slices in a layer on the bottom of a 9″ x 13″ baking dish. Cook the ground beef. Add olive oil to a large skillet on the stove over medium high heat. Add diced onions and bell peppers. …

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WebMexican Zucchini and Ground Beef. This easy Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up! Full Recipe. Step 1.

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WebAug 7, 2019 · · 2 medium zucchini · Salt and pepper · 1 tablespoon olive oil · ½ small yellow onion diced · 2 cloves garlic minced · 12 ounces ground beef 80% lean · ½ teaspoon chili powder · ¼ teaspoon ground cumin · ¼ …

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WebFeb 26, 2020 · Sauté the onion, for 3-4 minutes, then add in garlic and cook for one minute more, until fragrant. Add ground beef and cook until it starts to brown, breaking it up with a wooden spoon as it cooks. Drain the fat if …

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WebJul 2, 2019 · Directions 1. Prepare the Zucchini:Preheat the oven to 375°F. Use a metal spoon to scrape out the seeds from the zucchini; discard the seeds and place the flesh in a colander. Be generous when scooping, …

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WebAug 2, 2023 · Spaghetti Squash Low Carb Taco Bowl – Kalyn’s Kitchen Low Carb Taco Cabbage Skillet – Hey Keto Mama Mexican Zucchini and Beef Skillet – Low Carb Yum Low-Carb Ground Beef Cauliflower Rice Taco Bowls – Kalyn’s Kitchen Keto Carne Asada with Chimichurri – I Breathe I’m Hungry Keto Chicken Enchilada Bowl – Hey Keto Mama

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WebFeb 19, 2020 · Preheat the oven to 375 degrees F (190 degrees C). Heat olive oil in a large skillet over medium heat. Saute onion until softened, about 5 minutes. Season with salt and pepper. Add chile powder, garlic, cumin, and sea salt; stir until combined. Add chicken and 1 cup enchilada sauce.

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WebMay 25, 2023 · This step makes the zucchini 'sweat' out their water and avoids a watery dish. In a large skillet, heat olive oil under medium/high heat. Add onion and cook for 2-3 minutes until fragrant. Stir in ground …

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