Low Carb Mexican Cauliflower Rice Recipe

Mexican Cauliflower Rice Easy one pan dinner! All Day I Dream …

WEBMay 26, 2021 · Stir in the remaining ingredients: Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and …

1. In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer pink. Stir in the taco seasoning.
2. Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften (8 to 10 minutes for frozen).
3. Sprinkle the skillet with the cheese and cover. Let cook until the cheese is melted, 3 or 4 minutes. Remove from heat and top with your favourite toppings like sour cream, avocado, and chopped cilantro.

Preview

See Also: Dinner Recipes, Rice RecipesShow details

Mexican Cauliflower Rice Delicious Full Flavored Side …

WEBNov 5, 2020 · Instructions. Place a large frying pan over medium low heat. Add the butter, garlic powder and onion flakes and gently sauté for 3 …

1. Place a large frying pan over medium low heat. Add the butter, garlic powder and onion flakes and gently sauté for 3 minutes.
2. Add the cauliflower rice, salt and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.
3. Add the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.
4. Take the pan off the heat and stir through the cilantro.

Preview

See Also: Rice Recipes, Mexican RecipesShow details

Mexican Cauliflower Rice (25 Minutes!) Our Salty …

WEBJun 22, 2020 · Rice the cauliflower. Saute the onion until soft, then add the garlic and jalapeno and cook 1 minute more. Stir in the tomato paste …

1. Rice the cauliflower. Slice the florets from the head of the cauliflower. Fit a food processor with the s-blade. Place half the florets into the bowl of the food processor and pulse until riced, scraping down the sides once halfway through to catch any larger pieces. Scrape out the riced cauliflower and repeat with the remaining florets.
2. Heat a skillet over medium high heat. Add the oil and heat until it shimmers. Add the onion and sautee until soft and translucent, stirring occasionally, 5-6 minutes.
3. Add the garlic and jalapeno and sautee until fragrant, 1-2 minutes.
4. Add the tomato paste, salt, cumin, and paprika and stir into the vegetables.

Preview

See Also: Rice Recipes, Mexican RecipesShow details