Low Carb Meat Lovers Pizza Stuffed Zucchini Recipe

Easy Low Carb Pizza Stuffed Zucchini The Busy Baker

WebMay 6, 2024 · Divide the sausage mixture between the 6 hollowed out zucchini halves and press the mixture down into the zucchini firmly. …

1. Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet lined with parchment paper. Set aside.
2. Add the cooked Italian sausage to a bowl (drain it first!), along with the chopped mushrooms, marinara sauce, 1/2 cup shredded cheese and oregano. Mix well and set aside.
3. Slice the 3 zucchini in half, lengthwise, and using a spoon hollow out the inside parts of the zucchini where the seeds are. Discard the insides.
4. Divide the sausage mixture between the 6 hollowed out zucchini halves and press the mixture down into the zucchini firmly.

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Pizza Stuffed Zucchini Boats Small Town Woman

WebJan 3, 2021 · Using a small spoon, scoop out the seeds and a little bit of the flesh, leaving about 1/4 - 1/2 inch of flesh on the zucchini. Place the …

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper for easy clean up.
2. Slice the zucchini in half lengthwise. Using a small spoon scoop out the seeds and a little bit of the flesh leaving about 1/4 – 1/2 inch flesh on the zucchini. Place the prepared zucchini scooped out side up on the prepared baking sheet.
3. Heat oil over medium heat. Add the onion and cook until soft; approximately 5 minutes. Reduce heat to low. Add minced garlic, rosemary, thyme and oregano; cooking for 1 minute stirring constantly.
4. Remove the pan from the heat and let it cool for a few minutes. Stir in marinara, 3/4 cup mozzarella and 1/4 cup provolone. Scoop the sauce/cheese mixture into the zucchini. Sprinkle with remaining cheese, top with mini pepperoni, and sliced black olives.

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