Low Carb Low Sugar Zucchini Bread Recipe

Listing Results Low Carb Low Sugar Zucchini Bread Recipe

Melt the butter and pour it in. Thoroughly squeeze the moisture from the zucchini and add it to the bowl along with the walnuts if using. Mix: …

Rating: 4.8/5(31)
Total Time: 50 minsCategory: BreadCalories: 166 per serving1. Prep: Grate the zucchini, place it into a colander and mix it with the 1/4 teaspoon of salt. Let it sit while you gather the rest of the ingredients. Chop the walnuts if using. Preheat the oven to 350F and place rack into the lower third. Butter a loaf pan and cut a piece of parchment just wide enough for it to cover the bottom and have the excess hang over the long sides of the pan. Mine was a vintage size 7x3 inch.
2. Combine Ingredients: Measure all of the dry ingredients into a medium bowl and whisk together. Add the eggs. Melt the butter and pour it in. Thoroughly squeeze the moisture from the zucchini and add it to the bowl along with the walnuts if using.
3. Mix: Mix the ingredients thoroughly with a hand mixer. Pour/spoon the thick batter into the prepared pan and level out with the back of the spoon or a spatula. Lift the pan a few inches off of the counter and let it fall. Do this a few times to knock out the large air bubbles.
4. Bake: Bake for 45-60 minutes. Cover the loaf with a piece of foil half way through baking to prevent burning. (IF USING A BIGGER PAN than I, the loaf will be shorter and will not take as long to bake. If using a glass loaf pan, decrease the oven temp 25 degrees.)

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Preheat the oven to 350 degrees Fahrenheit. Prepare a large loaf pan or 6-8 small loaf pans by spraying with cooking spray and lining the center with a strip of parchment paper. …

Estimated Reading Time: 1 min

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1 ½ Cups Grated Zucchini with peel US Customary - Metric EQUIPMENT 9 x 5 inch Loaf Pan or 12 cup muffin tin INSTRUCTIONS …

Rating: 5/5(123)
Total Time: 1 hr 10 minsCategory: Breakfast, DessertCalories: 166 per serving1. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray.
2. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda.
3. Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. Stir batter until combined. See notes for instructions on adding walnuts, chocolate chips, or blueberries.
4. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Let cool before serving. Slice into 12 slices. See notes for freezing, making muffins, and for a savory bread.

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1 Cup Zucchini shredded US Customary - Metric Instructions Prep. Preheat oven to 375 F and line an 8" (note 5) bread pan with parchment …

Ratings: 28Category: SnackCuisine: AmericanTotal Time: 55 mins1. Prep. Preheat oven to 375 F and line an 8" (note 5) bread pan with parchment paper. Place shredded zucchini (1 cup) in paper towels and gently squeeze to remove some of the liquid.
2. Combine. In a large bowl, combine dry ingredients. Add hot water (1/2 cup), eggs (4), and melted unsalted butter (1/4 cup). Stir to combine. Fold in the zucchini (1 cup) and sugar free chocolate chips (1/4 cup).
3. Bake. Pour batter into the prepared bread pan, and bake for 55-65 minutes. Allow bread to slightly cool in the pan before slicing, and enjoy!

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2 cups zucchini, grated 3 tablespoons coconut oil, melted 3 eggs 1/2 cup powdered erythritol 2 tablespoons stevia 2 tsp vanilla extract Instructions Preheat oven to 400. …

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60 low carb mini chocolate chips (I use Lilys chocolate chips - roughly 1 ½ tablespoons) Instructions Preheat oven to 350°F. Chop zucchini into large chunks and add to a blender. Blend on the lowest setting until the …

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In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine. To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla. Add flour slowly. Add shredded …

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Bacon-Wrapped Zucchini Fries. These delicious, low-carb "fries" are wrapped in bacon and baked in the oven until they achieve a nice crispy coating. To keep the coating crisp, serve them on a large plate or platter (not …

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Made with mozzarella cheese and almond flour, it's low-carb and gluten-free - the ideal bread for a keto diet. 6. Keto bagels with coconut flour. These keto bagels are made with …

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1 cup zucchini grated ½ cup walnuts chopped US Customary - Metric Instructions Grease 9×5 bread pan. In small bowl, mix together almond flour, coconut flour, salt, baking …

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Directions. Preheat oven to 350 degrees. Line a medium sized loaf pan with cooking parchment and lightly oil. Put all ingredients (except the walnuts) in a blender. Blend until well mixed and …

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1 Preheat oven to 350ºF. 2 Line a medium sized loaf pan with cooking parchment and lightly oil. 3 Put all ingredients, except the walnuts) in a blender. 4 Blend until well mixed and coconut …

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A simple to make healthy Zucchini Bread recipe that is perfect for anyone trying to cut back on their carbs and sugar intake. The recipe is gluten free and h

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We can honestly say that this is the BEST zucchini bread recipe we’ve had regardless of carb content. Zucchini Nutrition per 100g. Zucchini nutrition: 17 calories, 3.1g …

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Find the recipe card with ingredient amounts and nutritional information at the bottom of the post.) 1.) Peel and then grate 3-4 small zucchini. 2.) Drain as much liquid out of …

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Frequently Asked Questions

How to make the best zucchini bread?

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. ...
  • In a large bowl, whisk together the oil, applesauce, sugar, eggs, and vanilla with a fork.
  • In a smaller bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • Stir in the dry ingredients to combine into a sticky dough. ...
  • Pour the dough into the prepared bread pan. ...

What is the best recipe for zucchini bread?

Instructions

  • Preheat the oven to 350°F (177°C). ...
  • Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. ...
  • Spread the batter into prepared loaf pan. ...
  • Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.

What is the best recipe for low carb bread?

  • Yeast- 2 packages of active dry or ½ ounce total.
  • Warm tap water- 2 ½ cups.
  • Sugar- 1 tablespoon. Alternatives will not work the same in this recipe. ...
  • Sugar alternative- 2 tablespoons equivalent to sugar. ...
  • Salt- 1 tablespoon.
  • Olive Oil- 2 ½ tablespoons.
  • Flour Alternative- 6 ½ cups. ...
  • Optional- seeds- such as poppy, sesame or caraway for the top. ...

Is zucchini bread healthy or unhealthy?

Zucchini bread makes a hearty snack or breakfast food. It’s an added bonus that it’s also healthy! I like to eat mine with almond butter, peanut butter, or a small amount of high quality European-style butter.

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