Low Carb Loaded Cauliflower Recipe

Keto Loaded Cauliflower Casserole Green and Keto

WEBMar 2, 2019 · Preheat the oven to 350 degrees F. Prepare a small casserole dish with non-stick spray. In a steamer insert over boiling …

Rating: 4.4/5(180)
1. Preheat the oven to 350 degrees F. Prepare a small casserole dish with non-stick spray.
2. In a steamer insert over boiling water, steam the cauliflower florets for 5 minutes, until crisp-tender. (You can also blanch the cauliflower in boiling water for 4-5 minutes.) Remove from heat, and drain if necessary to remove excess water.
3. Meanwhile, in a large mixing bowl, stir together the sour cream and cream cheese, until smooth. Stir in the shredded cheese, chopped bacon, green onion, salt, pepper, and garlic powder. Add the cauliflower florets to the bowl and mix with the sauce.
4. Pour the cauliflower mixture into the casserole dish. Bake for 15-20 minutes, until the cheese melts and the sauce is bubbly.

Preview

See Also:

Show details

Amazing Loaded Cauliflower Bake I'd Rather Be A Chef

WEBJan 8, 2024 · Step 1: In a bowl, coat the cauliflower florets with the oil, salt and pepper. Mix well. Step 2: Lay the cauliflower florets in a single …

Rating: 4.7/5(3)

Preview

See Also:

Show details

Loaded Cauliflower Casserole with Bacon That Low Carb Life

WEBMay 1, 2018 · Drain liquid from bowl. Mash cauliflower with a potato masher. Add the cheddar, cream cheese, and sour cream to the …

1. Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
2. Add the cauliflower to a large microwave safe bowl along with 1 tablespoon of water. Cover tightly with plastic wrap and microwave for 4 minutes or until cauliflower is soft.
3. Mash cauliflower with a potato masher.
4. Add the cheddar, cream cheese, and sour cream to the bowl and stir well until the cheese has melted into the cauliflower.

Preview

See Also:

Show details

Loaded Cauliflower (low carb, keto) Low Carb Maven

WEBSep 30, 2016 · Instructions. Cut the cauliflower into florettes and add them to a microwave safe bowl. Add 2 tablespoons of water and cover with …

1. Cut the cauliflower into florettes and add them to a microwave safe bowl. Add 2 tablespoons of water and cover with cling film. Microwave for 5-8 minutes, depending on your microwave, until completely cooked and tender. Drain the excess water and let sit uncovered for a minute or two. (Alternately, steam your cauliflower the conventional way. You may need to squeeze a little water out of the cauliflower after cooking.)
2. Add the cauliflower to a food processor and process until fluffy. Add the butter, garlic powder, and sour cream and process until it resembles the consistency of mashes potatoes. Remove the mashed cauliflower to a bowl and add most of the chives, saving some to add to the top later. Add half of the cheddar cheese and mix by hand. Season with salt and pepper.
3. Top the loaded cauliflower with the remaining cheese, remaining chives and bacon. Put back into the microwave to melt the cheese or place the cauliflower under the broiler for a few minutes.
4. Serves 4 people at 4.6g Net Carbs.

Preview

See Also:

Show details