Low Carb Lo Mein Recipe

Healthy Chicken Lo Mein Slender Kitchen

WEBDec 3, 2018 · Add remaining oil along with the carrots and celery. Cook for 3-4 minutes. Add the remaining vegetables and 1-2 tablespoons of …

Rating: 5/5(3)
1. Cook the pasta according to package directions until al dente. Set aside.
2. Season the chicken with salt and pepper. Add half the oil to a wok or skillet over high heat. Add the chicken and cook until no longer pink. Set aside.
3. Add remaining oil along with the carrots and celery. Cook for 3-4 minutes. Add the remaining vegetables and 1-2 tablespoons of water if burning. Cook for 3-4 minutes until tender.
4. Add the chicken, spaghetti, oyster sauce, soy sauce, and chicken broth. Cook for 1 minute.

Preview

See Also:

Show details

Keto Lo Mein with Low Carb Asian Noodles Rad Foodie

WEBFeb 13, 2021 · Heat the sesame oil in a large skillet or wok. Add the vegetables, and about 2 teaspoons of sauce and stir fry on medium-high …

1. Heat the sesame oil in a large pan or wok.
2. Add the vegetables, ginger juice, tamari (or soy) and fish sauce and stir fry until fork tender (about 2-4 minutes).
3. While the vegetables are sauteeing, rinse the shirataki noodles* (see note) and let drain/dry as much as possible.
4. Add the rinsed noodles to the pan, toss and let sautee for another 3 minutes.

Preview

See Also:

Show details

Chicken Lo Mein Easy Authentic Noodle Recipe

WEBSep 24, 2020 · Transfer chicken to plate and set aside. Add remaining oil to the same skillet, add garlic and ginger and cook for 30 seconds, until …

1. Cook noodles according to package directions. Drain and set aside.
2. While the noodles are cooking, whisk together all the ingredients for the sauce. Set aside.
3. Heat 1 tablespoon oil in a large non-stick wok or skillet on medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Transfer chicken to plate and set aside.
4. Add remaining oil to the same skillet, add garlic and ginger and cook for 30 seconds, until fragrant. Add red peppers, carrots, bok choy, snow peas and cook for 1-2 minutes, until tender crisp.

Preview

See Also:

Show details