Low Carb Lemon Pound Cake Keto Friendly Recipe

Keto Lemon Pound Cake with Lemon Glaze Low Carb …

WebFeb 11, 2020 · Instructions. Preheat your oven to 400F. Spray a loaf pan with cooking spray. In a large mixing bowl combine the almond flour, …

Rating: 5/5(6)
1. Preheat your oven to 400F. Spray a loaf pan with cooking spray
2. In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now add in the eggs, greek yogurt, vanilla extract, lemon juice and zest.
3. Once you batter is smooth pour into the loaf pan and place in oven. Loaf will be done when a toothpick comes out clean. About 30 minutes. Let cool for 10 minutes
4. In a small saucepan, combine the lemon simple syrup ingredients. let cook for a few minutes over medium heat until the sweetener is dissolved. Spoon the simple syrup over the top of the cake.

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Keto Lemon Pound Cake Sweet As Honey

WebOct 26, 2023 · Preheat oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure …

Rating: 4.9/5
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside.
2. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), and lemon juice. Ensure that your coconut oil is not burning hot, or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and lemon juice. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this to happens. Set aside.
3. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to combine the flours evenly.
4. Pour the liquid ingredients onto the dry ingredients.

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Keto Lemon Pound Cake – Sugar Free Londoner

WebApr 12, 2022 · Cream cheese frosting: Mix 1 cup / 240g cream cheese, 4 tablespoons powdered sweetener, juice of 1 lemon and grated lemon …

1. Preheat the oven to 350F / 175C / 155fan. Generously grease a bundt tin with butter. If using a rectangular loaf pan or springform, line the bottom and sides with baking / parchment paper.
2. Melt the butter in a saucepan or microwave until just warm. Allow to cool for a couple of minutes and add the egg yolks. Whisk with a balloon whisk or with an electric mixer to combine. Then whisk through the yoghurt and lemon juice.
3. Place all the dry ingredients in a clean mixing bowl and stir to combine. Also add in the lemon zest, reserving 1 tsp for decorating the cake later.
4. Add the wet ingredients to the dry and fold together with a spatula or blend with an electric mixer.

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