Low Carb Leftover Steak Recipes

Leftover Steak Soup • Low Carb with Jennifer

WEBDec 29, 2018 · In the same pot over medium heat, add the diced onion. Cook until the onion is browned and softened. Now add in …

Rating: 5/5(17)
1. If you using already cooked steak, cut into 1 inch cubes and set aside. In a heavy bottom pot over medium heat, add the butter and olive oil. Continue to 3rd step.
2. For fresh steak: In a heavy bottom pot over medium high heat, add the butter and olive oil. Cut the fresh steak into 1 inch cubes and season with salt. Sear all sides and then remove from the pot. work in batches so you do not overcrowd the pot. Set cooked steak aside.
3. In the same pot over medium heat, add the diced onion. Cook until the onion is browned and softened. Now add in the garlic, herbs, and mushrooms. Continue to cook until the mushrooms are browned and soft.
4. Add in the beef broth and the xanthan gum. Bring the soup to a boil and cook for a few minutes to let it thicken.

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Easy, Keto LowCarb Philly Cheese Steak Casserole

WEBDec 4, 2018 · Instructions. Watch the video above for step by step instructions. Preheat oven to 350 degrees. Add the Butcher Box steak …

1. Watch the video above for step by step instructions.
2. Preheat oven to 350 degrees.
3. Add the Butcher Box steak to a skillet on medium-high heat. Season the steak with steak seasoning, salt, and pepper. Cook for 2-3 minutes, flipping both sides of the steak.
4. Add the green peppers, onion, garlic, and mushroom to the skillet. Cook until the vegetables are soft and the meat is no longer pink.

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