DirectionsStep1To make the fathead dough: Preheat the oven to 400 degrees F.Step2Combine almond flour and mozzarella cheese in a microwave-safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an additional 30 seconds in the microwave. M…Step3Roll prepared dough very thinly on a baking sheet covered in parchment paper in a long rectangle shape, about 12 inches long. Bake for 12-14 minutes at 400 degrees until slightly brown. Cut into long lasagna "nood…Step4To make the lasagna: Lower oven temperature to 375 degrees F.Step5Sauté the onion, bell pepper, and garlic with a little cooking oil in a large skillet for a few minutes until tender.Step6Add both ground beef and sausage. Crumble and cook meat in the skillet. Drain any grease or liquid before proceeding with the next steps. Stir in the jar of marinara sauce.Step7In a small separate bowl, stir ricotta cheese, egg, and fresh basil together.Step8Start compiling lasagna in a 9x13 casserole dish by adding some of the sauce to the bottom, followed by a layer of ricotta mixture, shredded cheese, and then noodles.Step9Repeat and then end with a layer of sauce and shredded cheese.Step10Bake covered with foil for 25 minutes at 375 degrees. Bake for another 10 minutes uncovered. (Tip: Spray the underside of the foil with non-stick spray FIRST to keep the foil from sticking to the cheese while baking.)Step11Serve with additional chopped basil, if desired. Cut the casserole into 8 slices, and enjoy!IngredientsIngredients¾ cupAlmond Flouradd cupsMozzarella Cheese (shredded)2 tablespoonsCream Cheese2 Eggadd pinchSalt½ teaspoonItalian Seasoning½ Medium Onion (diced)1 Green Bell Pepper (diced)2 Garlic Cloves (minced)1 poundGround Beef1 poundGround Italian Sausage24 ounces jarsRao's Marinara (or another no-sugar-added sauce of your choice)8 ouncesRicotta Cheese2 tablespoonsFresh Basil (chopped)2 cupsItalian Blend Cheese (shredded, or 1 cup mozzarella and 1 cup Parmesan, combined)add Additional Fresh Basil (optional: for garnish)See moreFrom hip2keto.comRecipeDirectionsIngredientsExplore furtherBest Keto Lasagna Noodles Recipe - Low Carb Inspirationslowcarbinspirations.comBest Keto Lasagna Recipe - How To A Low-Carb Lasagna - …delish.comKeto Lasagna! A true substitute for high carb noodles! - …ketofocus.comEasy keto lasagna in 30 minutes from the scratchfamilyonketo.comKeto Lasagna Recipe (No Noodle, Pasta Free) - Low Carb …lowcarbyum.comRecommended to you based on what's popular • Feedback
Ultimate Low-Carb Zucchini Lasagna
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WebNov 28, 2023 · Add the crushed tomatoes, season with salt and black pepper, to taste, cover and let it simmer over low heat 20 minutes, stirring 3 times. In large mixing bowl, beat the eggs and combine with 1 1/2 …
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WebSep 11, 2021 · Quick and Easy 3 Ingredient Keto Pasta as a perfect Low-Carb Alternative to Pasta Noodles for your Meal Prep or a Simple …
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WebJun 20, 2019 · Preheat oven to 350 degrees. Line a standard 9 x 13 baking pan with parchment paper. Place all of the lasagna noodle ingredients …
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WebApr 12, 2023 · Step 2 Spread onto prepared baking sheet and bake until golden and set, 15 to 20 minutes. Let cool. Step 3 In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes
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WebDec 13, 2011 · In a large skillet over medium-high heat, combine the ground beef, onion, oregano, garlic powder, dried basil and a pinch of salt. Cook until the meat is browned. Drain excess fat from pan and add 1 cup …
WebFeb 18, 2024 · Step 1- Prepare the lasagna noodles. Start by adding the cream cheese, mozzarella, and parmesan cheese and microwave in 30-second spurts until the mozzarella has mostly melted. Whisk in the eggs …
WebJan 30, 2022 · Spray the paper lightly with a non stick spray of your choice. Pour it in the prepared pan and bake in the oven for 15-20 minutes until golden and set. While the noodles are cooking and cooling, you can …
WebSep 12, 2023 · Keto lasagna recipe. If you're on a quest to find the ultimate keto lasagna recipe, your search ends here. This low-carb delight, which boasts a mere 6 net carbs per serving, seamlessly blends ground Italian …
WebBake in the oven at 425°F for 12-15 minutes until golden. In a medium bowl, combine the ricotta, remaining 1 tablespoon fresh basil, egg or egg replacer, and nutritional yeast. Salt and pepper to taste, and set aside. Line a …
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WebMar 2, 2019 · Add a thin layer of meat sauce to the bottom of an 8 x 4 inch loaf pan. Add first noodle layer over meat sauce. Add 1/3 of the remaining meat sauce across first noodle layer. Spread 3 tbsp of ricotta cheese …
WebMix together your Eggs, Ricotta or Cottage Cheese, Italian Seasoning, and Chives or other chopped up vegetable (s) Brown your Beef or Turkey (drain if not using a lean meat) Mix in your Pasta Sauce and let that simmer for …
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WebPreheat oven to 425°F (220°C). Warm the olive oil in a Dutch oven over medium heat. Add the onion and garlic, and cook until slightly tender and fragrant. Add the sausage and ground beef, and cook until the meat is browned. Stir in marinara sauce, and …
WebIn a large pan, combine the ground beef, ground sausage, Italian seasoning, garlic powder, and onion powder. Cook over medium-high heat until meat is fully cooked. Drain excess grease and add 2 cups (not the whole batch) …
WebJul 2, 2023 · In a large bowl, combine the thawed spinach, ricotta, ½ cup of mozzarella, ½ cup of parmesan, egg, oregano, and salt. Step 5: Assemble the dish. Spread ¼ of the alfredo sauce onto the bottom of a 9×13 inch …
WebNov 10, 2023 · Preheat the oven to 425°F. In a large skillet, heat the oil over medium heat. Add the beef, sausage, onion and garlic, and cook until the meat is no longer pink, six to eight minutes. Break it up into crumbles as you go along so it cooks evenly. Once cooked, drain the meat, and return it to the skillet.
WebNov 30, 2011 · Saute the onion and garlic in the oil over medium high heat. Add veggies and saute until tender. Set aside. Whisk egg into ricotta cheese and stir in fresh spinach. Pour a little sauce in the bottom of a greased …
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