DirectionsStep1Preheat the oven to 350F.Step2Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener. Next, add a beaten egg and knead the dough until smooth.Step3Roll the dough out between two large silicone mats. If the dough is too sticky, add a little extra almond flour. Cut the dough into 2" squares.Step4Place a teaspoon of jam diagonally from corner to corner of each square. Fold the two empty corners into the center and press together.Step5Carefully lift the cookie onto a baking sheet lined with a silicone mat, and continue with the rest of the dough, re-rolling as necessary.Step6Bake for 10-12 minutes or until the edges of the cookies start to turn brown. Remove from the oven, let rest for five minutes, then transfer to a wire cooling rack.Step7Either serve warm or let cool fully and store in an airtight containerIngredientsIngredients1 ½ cupsMozzarella (shredded)4 tablespoonsCream Cheese1 ½ cupsAlmond Flour¼ cupSimilar Sweetener (or granular Lakanto)1 Egg (beaten)3 tablespoonsApricot Jam (or low carb peach preserve)3 tablespoonsLow Carb Raspberry JamNutritionalNutritional213 Calories5 gTotal Fat19 mgCholesterol11 gCarbohydrate170 mgSodium10 gProteinFrom stepawayfromthecarbs.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Vegan Kołaczki (gluten-free, grain-free, nut-free)meatfreeketo.comCream Cheese Keto Kolaches Recipe - Lowcarb-ologylowcarb-ology.comGrandma's Kolacky Cookies Recipe - Food.comfood.comPolish Kolaczki Cookies, Cream Cheese Cookies - Baker …bakerbettie.comCream Cheese Kolacky - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Low Carb Kolacky
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