Easy Polish Kolacky Cookies

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WEBMar 6, 2023 · Form the dough using a hand or food processor. Beat until the flour is incorporated and pulls away from the sides of the bowl. Do …

Rating: 4.6/5(34)
Total Time: 1 hr 50 minsCategory: DessertCalories: 324 per serving1. Mix the butter with cream cheese.
2. Gradually, add flour. Form the dough using a hand or food processor.
3. Wrap the dough in the foil and chill for at least one hour (may be overnight).
4. Preheat the oven to 356°F (180°C).

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WEBDec 3, 2019 · Divide the dough in half. Form each half into a smooth ball and then flatten into a disc about 4.5 x 4.5 inches and 1 inch tall. Wrap …

Rating: 4.8/5(8)
Total Time: 1 hr 30 minsCategory: DessertsCalories: 105 per serving1. In the bowl of an electric mixer, beat the dairy-free butter and sugar until smooth. Add the dairy-free yogurt and vanilla extract and beat until smooth.
2. Place the apricots, sugar, lemon juice and water in a pot on the stove. Bring to a boil, then reduce heat to a low simmer for 15 minutes, stirring occasionally.

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WEBNov 15, 2021 · Fold and Bake the Polish Cookies. Preheat the oven to 350°F. Transfer the squares to the prepared baking sheets. Spoon 1⁄2 teaspoon of jam in the middle of each …

Rating: 5/5(87)
Category: DessertCuisine: Polish

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WEBAug 23, 2021 · Cream the cream cheese and butter until light and fluffy. Stir in flour and salt. Wrap in plastic wrap and chill for an hour. Preheat oven to 350. Roll out the dough by first dusting the surface (mat or countertop) …

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WEBDec 23, 2023 · 1/4 cup (30g) walnuts or pecans. 1 tbsp powdered sweetener. 1-2 tsp ground cinnamon (depending on how cinnamony you want it!) Enough water to form a paste (around 1/2 tsp) Method: Use a …

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WEBDec 2, 2022 · Place each filled cookie (*try using a spatula to help transfer to the pan) onto your prepared baking sheets and bake them at 350°F (175°C) for 12-15 minutes, or until the bottoms of the cookies are a light …

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WEBNov 30, 2023 · Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper or silicone baking mat. After the dough has chilled, roll it out on a silicone mat or a clean surface. Sprinkle powdered sugar …

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WEBJan 4, 2024 · Instructions. Preheat oven to 400 degrees Fahrenheit. Line two baking pans with parchment paper, if desired. Beat Butter and Cream Cheese in a stand mixer or with a hand mixer until well combined and …

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WEBOct 28, 2019 · Dust a clean work surface liberally with powdered sugar. Take about 1/4th of the dough and dust the top with more powdered sugar. Roll out to a square about 1/4" thick. Keep the rest of the dough in the …

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WEBSep 14, 2020 · Instructions: Beat the butter and cream cheese with the paddle attachment in the bowl of a stand mixer on medium speed for about 1 minutes, until smooth. Add the …

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WEBGently pick up each square piece of dough and fold one pointed edge over the center of the jam. Apply a dab of water to the pointed edge, then fold the opposite edge over top. Smooth with your thumb gently to adhere. …

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WEBAug 2, 2021 · STEP 7: Carefully transfer kolacky cookies to a baking sheet lined with baking paper. STEP 8: Preheat the oven to 340 °F (170 °C). Place the baking sheet with kolacky in the preheated oven and …

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WEBDec 7, 2021 · Allow the dough to chill in the fridge for at least an hour. Assemble the Cookies: Preheat the oven to 350°F. On a floured surface, roll the dough out into a thin, flat piece. Cut it into even-sized square …

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WEBUse a large mixing bowl. Add in 3 cups (360g) of all purpose flour, 1 stick (110g) of cold butter, 2 tbsps. of sour cream, 2 tbsps. of sugar, 1 tsp of baking powder and 3 eggs. Knead the dough on a flat floured surface. …

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WEBJul 28, 2022 · Preheat the oven to 350F. Divide the dough into 8 pieces. Roll each piece in a ball and place on a silplat lined baking sheet. Flatten slightly. Create a hollow in the center with your thumbs. Sprinkle each …

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WEBPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. In a small bowl, beat the egg yolk with a splash of water for the …

Author: Molly YehSteps: 5Difficulty: Easy

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