Low Carb Keto Pho Recipe

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Ingredients (makes 4 servings) 8 cups beef broth (1.9 L/ 2 quarts) - you can make your own. 1 medium white onion, quartered (110 g/ 4.2 oz) 1 …

Rating: 4.2/5(151)
Estimated Reading Time: 2 mins

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Instructions Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, Pour …

Rating: 5/5(20)
Calories: 136 per servingCategory: Main Course, Soup1. Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and coconut oil. Sauté the onions and spices for about 10 minutes, stirring to brown the onions on all sides.
2. Pour in the water, beef broth, fish sauce, and sugar. Bring to a simmer. Then lower the heat if needed, and simmer for at least 60 minutes. (P.S. Fish sauce has a funky aroma, but tastes amazing! Don't skip it.)
3. Meanwhile, flash-freeze the flank steak for 30 minutes. It should be frozen on the outside, yet still mostly thawed on the inside. Then slice the steak against the grain into paper-thin pieces.
4. Use a skimmer to pull all the onions, and spices out of the broth. Then arrange the mung bean sprouts, sliced jalapeno, lime wedges and basil on a serving plate.

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Add onion slices, leeks, ginger and star anise, cinnamon (optional), and add water and cook for two to three hours on low heat. Once …

Rating: 5/5(1)
Total Time: 2 hrs 10 minsCategory: DinnerCalories: 226 per serving1. The secret of making good soup is having good broth. Start by putting all the stock ingredients in a large pot. This means adding beef bones, onion, leek, ginger, garlic, star anise, cinnamon and salt in the pot. Add water and bring to boil.
2. Simmer this for 2-3 hours on low heat. When the broth has been reduced in half, just enough to make 2 bowls of soup, remove from the stove. Strain and discard the bones and vegetables. The broth should be clear without any solid residues. Put the broth back into the pot and keep it on low-heat.
3. Cut raw beef into thin slices. Chop green onions. Shred the zucchini to make zucchini noodles using a spiralizer. Slice mushroom (if using).
4. If you use mushroom in this recipe, add mushroom back into the broth pot and cook for a few minutes on low heat.

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To serve Slice the steak razor thin. Pour broth into a bowl and top with RAW steak (the broth should be hot enough to cook the Add in the wonder noodles (prepare based on package instructions). Garnish with bean sprouts, …

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Pho Broth Ingredients 3 pounds beef bones 1/2 onion, quartered 1/4 cup fish sauce 4-inch piece of ginger, peeled and sliced into rounds 1 cinnamon stick 4-6 star anise 4-6 whole cloves 1 tablespoon salt 1 teaspoon whole peppercorns

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1 large clove garlic, crushed ⅛ teaspoon ground cayenne ½ teaspoon Pho Spice Blend/Chinese 5 Spice blend 1 tablespoon plus 1 teaspoon tahini 1 tablespoon plus 1 …

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Instructions Put the steak in the freezer for 20 minutes. Then slice it thinly. Cut the onion in half. Sauté the ginger and onion halves, cut side down, at the bottom of the soup pot …

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Thinly slice the carrots and daikon into matchstick-size pieces. Mix together the pickling ingredients in a medium-sized bowl - sugar, vinegar, salt, warm water. Let sit. Boil 2-3 cups of water over high heat on the stove. Once …

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Keyword low-carb chicken pho Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 6 people Calories 375 kcal Ingredients 2 cups Chicken shredded 32 …

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Recipes Meals Low carb Vietnamese pho Instructions Broil the onion and ginger until charred, about 4 to 5 minutes on each side. Peel the ginger and rinse to remove the charred skin. Place the cinnamon, star anise, and …

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Keto zoodle pot beef pho Instructions Beef broth Add the beef broth, scallions, ginger, fish sauce, star anise, cinnamon stick, salt, and black pepper into a 6-quart Instant Pot bowl or a 6-quart …

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To make this Keto pho broth, you mix beef broth with onion, fresh ginger, cinnamon sticks, coriander seeds, fish sauce, and soy sauce or coconut aminos. You bring it …

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Instructions Place the coriander seeds, star anise, lemongrass and ginger pieces into a dry saucepan and heat over med-high heat Add the chicken broth and bring to a …

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1 day ago · STEP 1: Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. STEP 2: To a large mixing bowl, add the almond flour, coconut …

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Put all of the broth ingredients into a large sauce pan and bring to a boil. Reduce heat to med/low and simmer gently for 15 minutes. Pour broth through a strainer and discard the solids.

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Frequently Asked Questions

Can you eat pho soup on keto?

A traditional beef pho soup recipe with low carb noodle options to fit into keto and paleo diets. Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and coconut oil.

How do you make low carb pho at home?

Spiralize zucchini and divide the zucchini noodles among 4 bowls. Slice steak. Thinly slice the steak against the grain and place over the zoodles. We want it sliced as thin as possible as we’ll be cooking the steak with the broth. Assemble low carb pho.

What are the ingredients in low carb vietnamese pho?

Low Carb Vietnamese Pho Recipe Ingredients. For the Broth: Coconut oil. Ginger. Onions. Garlic. Cinnamon sticks. Star anise.

Does low carb pho need to be refrigerated?

The low carb pho noodles, beef, and toppings should all be stored separately in the refrigerator. When you’re ready to eat your keto diet friendly pho recipe, reheat the broth until simmering and prepare the same way. Can you freeze low carb pho?

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