Low Carb Jambalaya With Cauliflower Rice Recipe

Keto Jambalaya Recipe (30 Minutes!) Wholesome Yum

WEBMar 30, 2020 · Add the sliced sausage. Saute for about 5 minutes, until browned. Make a well in the center and add the minced garlic. Let it …

1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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Low Carb Jambalaya with Cauliflower Rice Recipe

WEBAug 16, 2021 · This Cajun inspired low carb Jambalaya recipe is made with chicken, smoked beef sausage, black beans and cauliflower rice …

1. Preheat oven to 375F.
2. While the oven is heating, prepare chicken. Add 1 tbsp olive oil to a deep skillet over medium heat. Dice chicken breast into bite-sized pieces and add to skillet. Season with salt and pepper. Cut sausage links in half lengthwise and then into bite size pieces. Add to skillet with chicken and cook until cooked through.
3. While chicken is cooking, place cauliflower on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss or stir so that seasonings are evenly distributed and roast for 10 minutes.
4. Remove chicken and sausage from skillet. Add the remaining 2 tablespoons olive oil to the skillet and add the onion and bell peppers, cooking until soft - about 7-8 minutes. Keep heat at mediumAdd the garlic paprika, chicken and sausage to the skillet, cook 2 minutes. Add tomatoes, stirring to combine.Add the drained and rinsed black beans, stirring to combine.

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LowCarb Jambalaya Recipe with Chicken Sausage and …

WEBJun 9, 2022 · Keep heat at medium. Add the garlic, paprika, remaining Cajun seasoning Andouille sausage and cook 2 minutes. Add tomatoes …

1. Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning. Bake for 22 - 25 minutes or until cooked through to 165 degrees.
2. Place cauliflower on a nonstick baking sheet (or line a baking sheet with nonstick aluminum foil or parchment paper). Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss so that seasonings are evenly distributed. Roast for 10 minutes alongside the chicken.
3. Meanwhile, heat remaining 2 tablespoons oil in a large skillet or saute pan over medium-high heat. Add the onion, reduce heat to medium and cook 4 - 5 minutes. Add the celery and red bell pepper and continue cooking another 7 - 8 minutes or until very soft. Keep heat at medium.
4. Add the garlic, paprika, Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

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