Low Carb Jam Cookies

Keto Jam Thumbprint Cookies Low Carb, GlutenFree

WEBDec 15, 2017 · Instructions. Preheat oven to 350. Combine the butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in the food …

Rating: 4.9/5(9)
1. Preheat oven to 350.
2. Combine the butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in the food processor and pulse until it comes together in a ball of dough. Divide into 28 balls and roll each in the coconut. Put on a parchment-lined lined baking sheet and press down making a little well with your thumbs.
3. Bake for 14-17 minutes or until lightly browned around the edges. Use a small upside down measuring spoon to press down the center of each cookie. Put 1/2 tsp of jam into the well of each cookie. Cool completely. Store in the fridge.

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Sugar Free Jam Filled Cookies THE SUGAR FREE DIVA

WEBJun 15, 2021 · Bake the cookies for 10-12 minutes or until they begin to turn golden. To assemble the cookie sandwiches. Allow the cookies to …

Rating: 4.4/5(13)
1. In a mixing bowl, blend together the butter with the sugar alternative until smooth. Then add the almond flour, eggs, and vanilla extract mixing until smoothly blended. Transfer the dough to plastic wrap, wrap it well, and refrigerate for at least an hour.
2. When you are ready to make the cookies, divide the dough in half. Line a rimmed cookie sheet with parchment paper. Lay out an additional sheet of parchment paper on your work space to work on. Preheat the oven to 350 f.
3. Roll out the first half of the dough to about ⅛" thickness on the parchment paper then use the larger cookie cutter to cut out the cookies and place them on to the baking sheet. Next, roll out the remaining cookie dough. Use the larger cookie cutter to cut the cookie and the smaller cutter to cut a hole in the center of the cookie. Transfer the cookies to the cookie sheet for baking. You should have equal amounts of cookies with holes in the center to cookies without holes in the center. Bake the cookies for 10-12 minutes or until they begin to turn golden.
4. To assemble the cookie sandwiches. Allow the cookies to fully cool on a rack. Place about a half of a tablespoon (or as needed) of the jam on the cookies without the hole in the center. Dust with sugar free powdered sugar and serve.
Rating: 5/5(561)
5. In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.
6. Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.
7. Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge.
8. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.

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