Low Carb Instant Pot Chicken Recipes

Low Carb Instant Pot Lemon Chicken THM S, Low …

WebSep 11, 2019 · Start sauce: Add onion and garlic to pot and cook until starting to soften, about 1 minute. Add chicken broth, lemon juice, herbs …

Rating: 4.5/5(314)
1. Brown meat: Set instant pot to sauté. Add oil to pot and add thighs skin-side down. Cook, in batches if needed, until golden and crisp. Flip and cook until browned on the other side. Remove chicken from pot.
2. Start sauce: Add onion and garlic to pot and cook until starting to soften, about 1 minute. Add chicken broth, lemon juice, herbs and seasoning. Stir, scraping the browned bits off the bottom of the pot.
3. Pressure cook: Place chicken thighs back in the instant pot. Secure lid and set the pressure valve to "sealing". Choose "pressure cook" (or "manual") and "high" for 12 minutes. Naturally release pressure after cooking time is up (just switch off the instant pot and leave it alone until pressure is gone).
4. Finish sauce: Carefully remove thighs. Set the Instant Pot to sauté. Pour thickener slurry into pot, stir well and simmer until sauce has thickened. Stir in butter until melted and serve sauce over chicken.

Preview

See Also: Chicken Recipes, Lemon RecipesShow details

Instant Pot Lemon Butter Chicken – Keto / Low Carb

WebJan 17, 2019 · In a medium-sized skillet over medium-high heat add olive and cook for 4-5 on each side, or until chicken reaches 165 degrees. …

Rating: 5/5(27)
1. Season the chicken with salt, pepper, garlic powder, paprika, and chili flakes.
2. Press the Sauté function (Normal setting) on the Instant Pot and add the olive oil to the pot. (I use a 6 Quart Instant Pot DUO)
3. In a medium-sized skillet over medium-high heat add olive and cook for 4-5 on each side, or until chicken reaches 165 degrees. Transfer browned chicken to plate and set aside.

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Instant Pot Chicken Breast Low Carb with Jennifer

WebNov 28, 2017 · When finished cooking, let naturally release for 10 minutes. Release the rest of the pressure using "quick release" and, after the pin drops, carefully remove the lid. …

Rating: 5/5(19)
1. Add all ingredients to an electric pressure cooker (also check out the blends above the recipe card), lock the lid, and set the valve to "sealing"
2. Set the timer for 10 minutes. When finished cooking, let naturally release for 10 minutes. Release the rest of the pressure using "quick release" and, after the pin drops, carefully remove the lid.
3. Using 2 forks or a hand mixer, shred the chicken or cut into slices.
4. Serve in chicken taco salads or burrito bowls.

Preview

See Also: Chicken Recipes, Chicken Breast RecipesShow details