Low Carb Hot Cereal Recipes

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WEBMar 31, 2018 · Instructions. In a small food processor or blender add the raw sunflower seeds and pulse until a flour or meal texture forms. In a …

Ratings: 82
Calories: 360 per serving
Category: Breakfast
1. In a small food processor or blender add the raw sunflower seeds and pulse until a flour or meal texture forms.
2. In a mixing bowl combine: sunflower meal, almond flour, and flaxseed meal. Stir until combined.
3. In a small saucepan over medium heat add butter and melt. Once melted add unsweetened almond milk and vanilla extract and stir. Add sunflower almond-flax mixture and stir and heat for 1 to 2 minutes until warm. Can add a little water to thin or a little more flax meal to thicken if desired.
4. Spoon into serving bowls. Sprinkle each with ⅛ tsp of the cinnamon, 1 packet low carb sweetener and top with berries. Serve.

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WEBMar 31, 2020 · Microwave the frozen cauliflower in a covered microwave safe dish on high for about 8-10 minutes. Remove from the microwave …

1. Microwave the frozen cauliflower in a covered microwave safe dish on high for about 8-10 minutes.
2. Remove from the microwave and take the lid off to cool for ten minutes or so. This lets the steam escape and dries out the cauliflower.
3. Add all ingredients to a blender and blitz on high until smooth.
4. Add whatever spices you like to each serving or to the whole batch as desired.

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WEBAug 25, 2023 · Warm, comforting keto hot cereal. Smooth, creamy, and thick. Ready in less than 10 minutes. Only 4.4g net carbs per serving. …

1. Stir all ingredients, except cream or milk, together in a small saucepan. (This includes the optional sweetener and salt if using.)
2. Stir in the maple extract and chopped pecans.
3. Stir in peanut butter and extra milk, then simmer for another minute.
4. Stir in strawberries, coconut cream, and vanilla extract.

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WEBMay 22, 2023 · Instructions. Combine coconut flour, flax, and chia with the water in a small saucepan over medium heat. Cook for about 5 minutes, as it comes to a simmer. ½ cup coconut flour, ¼ cup flax seed, ¼ cup chia …

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WEBFeb 18, 2017 · Transfer the nut mixture to a large baking sheet, or two small ones, lined with parchment paper. Press into a thin, uniform thin rectangle. Bake the sheet of keto granola until it’s firm, dry, and lightly …

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WEBMar 11, 2019 · Ingredients. 1 cup almond milk or any preferred milk. 1/4 cup raw pecans. 2 tablespoons almond flour or whole almonds. 1 tablespoon flax meal or chia meal. 1/4 teaspoon cinnamon or more to taste. 1/8 …

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WEBStart by heating your almond milk either on the stovetop or in the microwave until it is simmering. Next, mix in the almond flour and all the dry ingredients and continue to cook at medium heat. Let all the ingredients cook for an additional 1-3 minutes to thicken to your desired consistency.

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WEBDash of half and half. 1) Place flax seed meal, almond meal, PB2 or peanut butter, sea salt, stevia, and cinnamon in porcelain bowl. 2) Add ½ cup of boiling water and stir in ingredients well. 3) If too thick, add scant more …

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WEBMay 20, 2023 · It is 100% whole grains, naturally low in sodium, and rich in fiber. 2. Malt o Meal. Although not as high in fiber as Shredded Wheat, it is naturally low in sodium as there are no added flavors or spices. This leaves room for you to flavor your cereal with fresh fruit, nuts, and spices like cinnamon and nutmeg. 3.

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WEBMay 9, 2023 · In a bowl mix together all ingredients until very well combined. 1 cup Unsweetened Coconut, 1 cup Unsweetened Shaved Coconut, 1/2 cup Almonds, 1/2 cup Flaxseeds, 1/3 cup Pepitas, 1/3 cup …

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WEBSep 12, 2013 · Add the mixture to a pan and cover with water. Simmer, stirring constantly until the mixture is cooked and soft and the water is absorbed. You may need to add more water 1/4 cup at a time and cook …

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WEBMar 9, 2023 · Pour boiling water into vitamix, cover with lid. Blend very carefully starting on low setting, then moving to high, until porridge is smooth. Transfer porridge to a bowl. Garnish with butter and coconut milk. Serve. Prep Time 15 mins. Total Time 15 mins. Cook Mode Prevent your screen from going dark.

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WEBTo prepare one serving, simply place 1/4 cup of the mix in a very tall, microwavable bowl, or use a saucepan on the stovetop. Add 1/2 cup of water (you may substitute part of the water for sugar-free syrup, in any flavour desired). Bring to a boil, stirring, and continue to boil and stir for at least two minutes, to thicken.

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WEBJan 31, 2020 · Instructions. Preheat the oven to 300F. Combine the almond flour, coconut flakes, sweetener, cinnamon and salt together in a food processor. Add the cold butter, and pulse until fully mixed.

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WEBCream of Wheat Stove Top Hot Cereal is a classic and comforting breakfast option with 100mg of sodium per 32-gram serving portion. 9. Gefen Crispy-O’s Gluten-Free Chocolate Cereal is a scrumptious and low-sodium option, containing 20mg of sodium per 25-gram serving, offering a delicious way to start your day. 10.

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WEBFeb 24, 2021 · Add the nut and seed mixture, chia seeds, flaxseed meal, coconut flakes, almond butter, sweetener, vanilla extract and water to a bowl. Mix to combine. Press the mixture onto the prepared baking sheet. Bake in preheated oven for 20-25 minutes or until golden. Remove from the oven and allow to cool completely.

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WEB5 days ago · 28 Easy Low-Sodium Breakfast Recipes. These low-sodium breakfast recipes require just 10 minutes of active prep time in the kitchen, so you can move on with your day in a jiffy. Each recipe contains less than 600 milligrams of sodium per serving, so you can stick to the American Heart Association's recommended daily sodium intake.

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