Low Carb Hamburger Salad Recipe

Keto Big Mac Cheeseburger Salad Recipe Low Carb …

WEBDec 9, 2020 · Instructions. Other than cooking the ground beef mixture, the salad comes together quickly. It should take no more than twenty …

1. Dilute tomato paste in water and add some sweetener (if desired). Add mayonnaise and sour cream. Season with sage, oregano, basil, salt and black pepper. Mix well and set aside.
2. Cover platter with greens. Layer cooked beef, chopped greens - lettuce, tomatoes, red onion, dill pickles and top with cheddar cheese. Drizzle with dressing. Enjoy!

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Big Mac Salad (Low Carb, Keto) Gimme Delicious

WEBMar 3, 2020 · Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked …

Rating: 4.6/5(12)
1. Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble. Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy.
2. Make a big mac sauce: whisk all the ingredients in a medium bowl.
3. Assemble: Divide the lettuce into 4 bowls, top each bowl with ¼ the browned beef, onion, cheese, tomato and pickled. Drizzle with big mac sauce and serve immediately.

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Keto Big Mac Salad Recipe with Big Mac Dressing!

WEBMay 21, 2020 · When the beef has cooked through, drain the fat. Season the beef with the salt, pepper, onion powder, and garlic powder. Divide …

1. Add the beef to a large skillet over medium heat and break the meat up as it cooks. When the beef has cooked through, drain the fat.
2. Season the beef with the salt, pepper, onion powder, and garlic powder.
3. Divide the lettuce evenly between 4 salad bowls, about 1 1/2 cups each.
4. Top the lettuce with the the cheddar, onions, pickles, and beef.

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Big Mac Salad Keto Big Mac Salad Recipe TwoSleevers

WEBApr 3, 2019 · While the ground beef browns, put together the Big Mac Sauce. Start by mixing the mustard, mayo, and vinegar. 4. Dice onions …

1. Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
2. Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it's almost cooked through. Add salt and pepper and finish cooking it all the way.
3. While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles..
4. When you are ready to serve the salad, mix the lettuce, onions, pickles, and cheese. Put into four bowls. Add in ¼ of the ground beef mixture into each bowl. Drizzle with dressing and serve immediately.

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