Feb 25, 2015 - A low carb gluten free tiramisu whoopie pies recipe to give you a little pickup during the day. The keto cookies have a creamy filling spiked with espresso and rum.
Preview
See Also: Low Carb RecipesShow details
These low-carb whoopie pies are an American favorite that is perfect for birthday parties, special occasions, or just a random sweet treat. You’d think they would be hard to make but it’s really simple — you’ll start by making the soft chocolate cookies then whipping up the quick buttercream to stuff them with.
A delicious low carb tiramisu that’s also gluten free. The cake layer is made using almond flour and the dessert is sweetened with stevia and erythritol.
Obviously, traditional tiramisu is not keto or low carb, but with some tips and tricks, we transformed this treat into a low-carb and keto-friendly fantasy. To make it sugar-free and keto-approved, we use erythritol as a keto sugar substitute.
Low carb pie crusts are the perfect gluten-free accompaniment to any low carb pie filling.* Low carb cream pies often start with an old fashioned pudding and are then mixed with whipped cream to produce a light and creamy filling.