Low Carb Detox Recipes

Slimming Vegetable Soup • The View from Great Island

WEBJan 18, 2016 · Gently sauté the shallot, garlic, and ginger for a few minutes until softened. Add the broth to the pan and bring up to a simmer. Add …

Rating: 3.2/5(321)
1. Heat the olive oil in a large heavy bottomed pan. Gently saute the shallot, garlic, and ginger for a few minutes until softened.
2. Add the broth to the pan and bring up to a simmer. Add the carrots and beets and simmer for several minutes.
3. Add in the broccoli and cauliflower florets and the hot pepper, if using, and simmer for another couple of minutes. The veggies should be just barely tender. If not, cook a little longer.
4. Next go the pea pods, mushrooms, red cabbage, and bell pepper. Bring back to a boil and then turn down the heat again, these veggies don't require much cooking at all. Season to taste with salt and black pepper.

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