DirectionsStep1Preheat oven to 375 degrees. Spray a 6-cup muffin tin with cooking spray.Step2In a medium bowl, stir together almond flour, brown sugar erythritol, baking powder, and salt.Step3In another bowl, whisk together eggs, heavy cream, and melted butter.Step4Stir the wet ingredients into the dry ingredients. Stir in the cheese.Step5Spoon the batter evenly into the 6 muffin cups.Step6Bake for 18 to 20 minutes, or until lightly browned and they feel firm on top.Step7Serve warmIngredientsIngredients1 cupAlmond Flour¼ cupBrown Sugar Erythritol1 teaspoonBaking Powder¼ teaspoonSalt2 Large Eggs¼ cupHeavy Cream2 tablespoonsMelted Butter½ cupPepper Jack Cheese (shredded)From skinnysouthernrecipes.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Low Carb Corn Muffins
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