Low Carb Coconut Candy Recipe

Low Carb Coconut Cocoa Balls THE SUGAR FREE DIVA

WEBDec 12, 2019 · Place the remaining coconut flakes in a shallow bowl or plate. Using a scoop or tablespoon, scoop mixture from the bowl and …

Rating: 4.6/5(14)
1. In a large mixing bowl, use a fork or whisk to mix together the sugar free powdered sugar and the unsweetened cocoa. Then stir in the unsweetened condensed milk, vanilla extract, coconut oil and 1 cup of the coconut flakes. At some point you will probably need to knead this by hand.Place this mixture in the refrigerator for at least a half hour to allow it to set.
2. Prepare cookie or baking sheets with parchment paper . Place the remaining coconut flakes in a shallow bowl or plate.
3. Using a scoop or tablespoon, scoop mixture from the bowl and then shape the mix into balls- about 1- 1 1/2″. Then roll the balls in the remaining coconut and place on the prepared baking sheet. Cover and return this to the refrigerator or freeze to firm up. Store these balls individually wrapped or covered well with wax paper or parchment paper separating the layers if layered.

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Keto Coconut Chocolate Candy Recipe Low Carb Yum

WEBMar 8, 2022 · Put coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic …

1. Put coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit.
2. Place chocolate and butter in small glass bowl and microwave until melted, about 1 minute. When melted, add the erythritol, stevia and vanilla extract. Stir well. Then, add in the coconut.
3. Pour small amount of water into metal baking sheets, then line baking sheet with plastic wrap.
4. Put teaspoons of chocolate candy mixture onto plastic wrap.

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Homemade Keto Cups Just 3 Ingredients! The Big …

WEBOct 18, 2021 · Instructions. Line a 18-count mini muffin tin with mini muffin liners and set aside. In a microwave safe bowl or stove top, melt your …

1. Line a 18-count mini muffin tin with mini muffin liners and set aside.
2. In a microwave safe bowl or stove top, melt your coconut oil with chocolate chips.
3. Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up.
4. Once firm, drizzle the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm.

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LowCarb Coconut Bars Recipe Simply So Healthy

WEBMar 30, 2016 · Taste coconut mixture and add sweetener if necessary. Pack the coconut mixture into the molds. In a double boiler, melt …

1. In a small bowl, mix together the coconut flakes, coconut butter, sweetener, coconut oil, and vanilla extract. You may use a spoon for this, but I find a pair of clean hands works better.
2. Taste coconut mixture and add sweetener if necessary.
3. Pack the coconut mixture into the molds.
4. In a double boiler, melt chocolate stirring constantly.

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